Pork And Fennel Sausage Rolls

Whether you’re a beginner or a seasoned chef, this Pork And Fennel Sausage Rolls recipe is easy to follow and packed with flavor. So, let’s get ready to create some delicious homemade sausage rolls

Why You’ll Love These Pork And Fennel Sausage Rolls

1. Bursting with Flavor: The combination of pork, fennel, and spices brings out the best in each bite.
2. Perfect for Any Occasion: Great for picnics, parties, or simple family meals.
3. Freezer-Friendly: Make a batch and freeze for easy reheating on busy days.

Ingredients You’ll Need

To make around 12 large or 24 mini sausage rolls, gather the following:

• 500g ground pork
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fennel seeds
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 1 cup breadcrumbs
• 1 large egg
• 2 sheets puff pastry
• 1 extra egg, for egg wash
• Sesame seeds, for sprinkling

Step-by-Step Recipe Instructions

1: Prepare the Filling

1. Toast the Fennel Seeds: In a small pan over medium heat, toast the fennel seeds for about 1-2 minutes until they’re fragrant. Let them cool, then lightly crush them with a mortar and pestle.
2. Mix the Filling: In a large mixing bowl, combine the ground pork, chopped onion, garlic, parsley, breadcrumbs, toasted fennel seeds, and a generous amount of salt and pepper.
3. Add the Egg: Crack in one egg and mix everything until well combined. Using your hands works best to ensure all the ingredients are evenly mixed.

2: Prepare the Pastry

1. Roll the Pastry: Lay the puff pastry sheets out on a lightly floured surface. Cutting each sheet in half will result in four rectangles.
2. Divide the Filling: Place a portion of the pork mixture down the center of each rectangle. Form it into a log shape, keeping it neat so the filling doesn’t escape while baking.
3. Roll and Seal: Gently roll the pastry over the filling to enclose it, and press the edge to seal. Use a fork to crimp the edge if desired for an extra decorative touch.

3: Egg Wash and Toppings

1. Brush with Egg Wash: Beat the remaining egg in a small bowl and brush it over the top of each roll.
2. Sprinkle with Sesame Seeds: For a touch of crunch, sprinkle sesame seeds generously over the tops of the sausage rolls. This also adds a lovely golden color when baked.

4: Baking

1. Preheat the Oven: Heat your oven to 200°C (390°F) and line a baking tray with parchment paper.
2. Cut and Place: Cut each log into individual sausage rolls, either large or mini size, and place them on the prepared baking tray.
3. Bake: Bake for 20-25 minutes, or until the pastry is golden brown and the filling is cooked through. The exact time will depend on your oven, so keep an eye on them!

5: Enjoy with Pork And Fennel Sausage Rolls

Remember to let the sausage rolls cool for a bit before serving. They’re deliciously flaky, warm, and packed with flavor—great on their own or served with a side of tangy mustard or tomato chutney.

Tips for the Best Pork And Fennel Sausage Rolls

• Use Quality Pork: A good quality pork mince with a bit of fat makes for juicy and flavorful sausage rolls.
• Freeze for Later: If you’re planning ahead, you can freeze unbaked sausage rolls. Once rolled and cut, place them on a baking tray to freeze, then transfer to a container.
• Experiment with Flavors: Try adding grated apple or a spoonful of Dijon mustard to the filling for a subtle twist.

Tasty Variations

Feeling adventurous? Here are a few ways to change up your sausage Please remember the following text:

– Try out different flavors: Experiment by incorporating grated apple or adding a spoonfule rolls:

1. Add Cheese: A handful of grated cheddar or Parmesan mixed into the filling gives a deliciously savory boost.
2. Herbed Sausage Rolls: Swap out the fennel for fresh rosemary or thyme for a different herb profile.
3. Pork and Apple: Pork and apple are a classic combination. Add a few spoonfuls of finely diced apple to the pork mixture for a sweet-savory flavor.

Serving Suggestions

Sausage rolls are versatile and can be served with a variety of sides. Here are a few ideas:

• With Sauces: Serve alongside mustard, ketchup, or even a zesty BBQ sauce for dipping.
• As Part of a Platter: Add some antipasto items, cheeses, and olives to create a simple party platter.
• With a Fresh Salad: A crisp green salad or coleslaw on the side helps balance the richness of the sausage rolls.

How to Store and Reheat Pork And Fennel Sausage Rolls

If you have leftovers (which may not happen often!), here’s how to keep them fresh:

• Refrigerate: Store cooked sausage rolls in an airtight container in the fridge for up to 3 days.
• Reheat: To reheat, place them in a preheated oven at 180°C (350°F) for 5-10 minutes until warmed through.
• Freeze: For longer storage, freeze the cooked sausage rolls. When you’re ready to enjoy, reheat them straight from the freezer in a moderate oven until hot and crispy.

The Perfect Comfort Food

Happy baking!