chef Laya
Pumpkin butter cheesecake cookies are soft, warmly spiced pumpkin cookies with a creamy cheesecake center. Each cookie has the cozy flavor of pumpkin butter, cinnamon, ginger, nutmeg, and brown sugar,
These Cuban sliders are warm, cheesy, and packed with the bold flavors of a Cuban-inspired sandwich. Soft Hawaiian rolls are layered with ham, roast pork, Swiss cheese, dill pickles, and
Banana split delight is an easy no-bake layered dessert inspired by the classic ice cream banana split. It has a buttery graham cracker crust, a creamy sweet cream cheese layer,
Grandma’s blueberry chill bars are a creamy, old-fashioned no-bake dessert with a buttery vanilla wafer crust, a fluffy sweet cream cheese layer, and a bright blueberry pie filling topping. They
Mini Biscoff cheesecakes are creamy individual desserts with a buttery Lotus Biscoff cookie crust, a smooth cookie butter cheesecake filling, and a drizzle of melted Biscoff spread on top. They
This lemon blueberry cake is soft, buttery, and full of bright citrus flavor, with juicy blueberries in every slice. A tender sour cream cake base keeps it moist, while fresh
Sweet Rosh Hashanah rice is a fragrant, festive side dish made with fluffy basmati rice, sautéed apples, honey, cinnamon, raisins, and optional crunchy almonds. It brings the familiar flavors of
This tender Rosh Hashanah pot roast is a comforting, make-ahead holiday main dish made with slowly braised beef, onions, carrots, garlic, herbs, and a rich savory gravy. The beef cooks
Cinnamon apple noodle kugel is a warm, creamy baked noodle dish filled with tender egg noodles, sweet apples, cinnamon, raisins, and a lightly tangy dairy custard. It is comforting enough
Stuffed Russian cabbage rolls, often called golubtsi, are a comforting meal made with tender cabbage leaves wrapped around a savory filling of ground beef, rice, onion, and seasonings. The rolls