chef Laya
These stuffed mini pumpkins are a beautiful savory fall side dish filled with wild rice, sausage, mushrooms, spinach, dried cranberries, pecans, herbs, and cheese. Each roasted mini pumpkin becomes an
This pumpkin grilled cheese sandwich is a cozy fall lunch made with creamy pumpkin purée, sharp cheddar, mozzarella, fresh sage, and buttery sourdough bread. The pumpkin adds a lightly sweet,
This Halloween icebox cake is an easy no-bake dessert made with chocolate sandwich cookies, fluffy whipped cream, festive orange-and-black decorations, and spooky candy toppings. It needs no oven, can be
These cheesy Halloween breadstick bones are a fun, savory Halloween appetizer made with pizza dough, mozzarella, Parmesan, garlic butter, and marinara sauce. They look spooky enough for a party table
German potato dumplings, known as Kartoffelknödel, are soft, savory potato dumplings traditionally served with roast meat, mushroom gravy, or rich sauces. They are comforting, filling, and excellent at soaking up
These German potato pancakes, also called Kartoffelpuffer, are crispy on the outside, tender in the middle, and made with freshly grated potatoes, onion, eggs, flour, and simple seasonings. Serve them
This cheesy potato kielbasa soup is a creamy, hearty one-pot dinner filled with smoked kielbasa, tender potatoes, vegetables, and melted cheddar cheese. It is easy enough for a weeknight meal
This sausage cheese strata is a savory overnight breakfast casserole made with crusty bread, seasoned breakfast sausage, eggs, milk, and melted cheese. It is an easy make-ahead brunch recipe that
This creamy Zuppa Toscana soup is a comforting one-pot dinner made with Italian sausage, bacon, thinly sliced potatoes, kale, garlic, chicken broth, and cream. It is rich, hearty, and ideal
Why You’ll Love This Breakfast Casserole? A sausage egg and potato breakfast casserole is one of the easiest ways to turn basic breakfast ingredients into a filling meal. It combines