Creamy garlic prawn pasta is a restaurant-quality dish that’s easy to make at home. It features tender prawns, a rich and velvety sauce, and a burst of garlic flavor. It’s perfect for special occasions or as a treat for yourself, and it’s simple enough for even the busiest of weeknights.
The best part? This creamy garlic prawn pasta takes just 20-30 minutes to whip up, so it’s ideal for those nights when you want a delicious meal without spending hours in the kitchen.
Ingredients for Creamy Garlic Prawn Pasta
To create this delicious creamy garlic prawn pasta, you’ll need just a handful of ingredients. Here’s what you’ll need:
- Pasta: Linguine, fettuccine, or spaghetti all work well with this recipe.
- Prawns: Fresh prawns, peeled and deveined, are best. If using frozen, be sure to thaw them thoroughly.
- Garlic: Freshly minced garlic is essential for that bold flavor.
- Butter and Olive Oil: Both are used to sauté the prawns and enhance the sauce’s richness.
- Heavy Cream: This creates the creamy base for the sauce.
- Parmesan Cheese: Adds depth to the sauce and helps it thicken.
- Lemon Juice: Fresh lemon juice add a value on the flavors.
- Fresh Parsley: A sprinkle of parsley adds a touch of color and a hint of freshness.
Step-by-Step Guide to Making Creamy Garlic Prawn Pasta
Step 1: Cook the Pasta
Begin by cooking your pasta in a pot of salted boiling water according to the package instructions. For this creamy garlic prawn pasta, you’ll want the pasta to be al dente. Once cooked, filtring the pasta, keep a cup of the pasta water, and set it aside.
Step 2: Sauté the Prawns
In a large skillet, heat a tablespoon of olive oil and a tablespoon of butter over medium heat. Add the prawns in a single layer and cook for about 1-2 minutes per side until they’re pink and cooked through. The prawns should be taken out of the skillet and placed to the side.
Cooking the prawns first ensures that they remain tender and juicy, while also infusing the pan with that delicious prawn flavor—a perfect start for the creamy garlic prawn pasta sauce.
Step 3: Make the Garlic Cream Sauce
Using the same skillet, add a bit more butter and the minced garlic. Sauté the garlic until fragrant, about 30 seconds. Remember to avoid burning the garlic, as it can result in a bitter taste.
Once the garlic is golden and fragrant, pour in the heavy cream. Stir the mixture gently and let it simmer for a few minutes until the sauce begins to thicken. Add the Parmesan cheese, stirring constantly to ensure it melts smoothly into the sauce.
To make the sauce even richer, you can add a splash of the reserved pasta water. This helps the sauce adhere to the pasta, creating that luscious texture that defines a good creamy garlic prawn pasta.
Step 4: Combine and Serve
Add the cooked pasta and prawns back into the skillet, tossing everything together until the pasta is well-coated in the creamy sauce. Squeeze in a bit of fresh lemon juice and sprinkle with chopped parsley to brighten up the flavors.
And just like that, Plate the pasta, garnish with extra Parmesan and parsley if desired, and enjoy a meal that feels indulgent yet is easy to make.
Tips for Perfecting Your Creamy Garlic Prawn Pasta
While this creamy garlic prawn pasta is simple to prepare, a few extra tips can elevate the dish even further:
- Use Fresh Ingredients: Fresh prawns and garlic make a huge difference in flavor. If you have access to fresh seafood, it’s well worth using it for this dish.
- Cook the Pasta Al Dente: Since the pasta will finish cooking in the sauce, make sure it’s al dente when you first drain it. This ensures that it doesn’t become too soft.
- Adjust the Consistency: If the sauce is too thick, add a little reserved pasta water to thin it out. This also helps the sauce cling to the pasta, making each bite of creamy garlic prawn pasta perfectly saucy.
- Season to Taste: Don’t be afraid to adjust the seasoning. A pinch of salt and pepper can enhance the flavors, and a sprinkle of chili flakes adds a bit of heat if desired.
- Serve Immediately: This dish is best enjoyed fresh. The sauce may thicken as it sits, so serve your creamy garlic prawn pasta straight from the skillet for the best experience.
Variations to Try
The beauty of creamy prawn pasta lies in its versatility. While the classic version is always a hit, there are plenty of ways to customize the dish:
- Spicy Prawn Pasta: Add some chili flakes or a dash of hot sauce to give the dish a kick.
- Vegetable Additions: Toss in some baby spinach, cherry tomatoes, or mushrooms for added color and nutrition.
- Herb Variations: Swap out parsley for fresh basil or dill for a different flavor profile.
- Wine for Extra Flavor: A splash of white wine in the sauce can add depth and balance to the creamy base.
These variations can add a personal touch to your creamy garlic prawn pasta, making it a dish you can enjoy in many different ways.
Why Creamy Garlic Prawn Pasta is a Favorite
Creamy garlic prawn pasta is a flavorful and restaurant-quality dish that is easy to make. It features tender prawns, creamy sauce, and fragrant garlic, making it suitable for any occasion, from a casual family dinner to a special date night.
In addition, prawns are a great source of protein and provide a lean, healthy option compared to other meats. Combined with a rich, creamy sauce, this creamy garlic prawn pasta is both satisfying and nutritious.
Conclusion
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