Caramel Slice Recipe

The text describes a recipe for a delicious caramel slice, featuring layers of buttery shortbread, smooth caramel, and a decadent chocolate topping. It is easy to make and offers a delightful blend of textures and flavors, perfect for special occasions or a weekend treat.

Why You’ll Love This Caramel Slice Recipe

The caramel slice recipe is simple to make, uses basic ingredients, and consists of three layers—a buttery base, a creamy caramel center, and a rich chocolate topping. It is a crowd-pleaser and sure to satisfy cravings at family gatherings or as a sweet snack.

Ingredients for Caramel Slice Recipe

To make this caramel slice recipe, you’ll need just a few pantry staples:

Base:

• All-purpose flour: 1 cup
• Desiccated coconut: ½ cup
• Brown sugar: ½ cup
• Melted butter: 125g (or about ½ cup)

the Caramel Layer:

• Sweetened condensed milk: 1 can (14 oz)
• Brown sugar: ½ cup
• Butter: ⅓ cup
• Golden syrup: 2 tablespoons

Chocolate Topping:

• Chocolate: 200g (dark or milk chocolate, depending on your preference)
• Vegetable oil or butter: 1 tablespoon (to give the chocolate a smooth finish)

Each ingredient works to create a well-balanced caramel slice recipe. The desiccated coconut in the base adds a subtle texture, while the caramel layer is sweet, creamy, and perfectly gooey. The final touch of chocolate brings it all together for a satisfying dessert experience.

Step-by-Step Guide to Making Caramel Slice Recipe

With all your ingredients prepared, it’s time to begin the process. This caramel slice recipe is divided into three parts, and while each layer requires a little attention, the overall recipe is straightforward.

1: Prepare the Base

1. Preheat the oven to 350°F (175°C) and line an 8×8 or similar-sized baking pan with parchment paper for easy removal.
2. In a large mixing bowl, combine the flour, desiccated coconut, and brown sugar. Mix in the melted butter and continue stirring until the mixture has the consistency of damp sand.
3. Spread the mixture out evenly in the prepared baking pan and firmly press it down using the back of a spoon to create a sturdy base for your caramel slice.
4. Bake the base for 10-12 minutes or until it is golden brown. Allow it to cool after removing it from the oven, while you prepare the caramel layer.

2: Make the Caramel Layer

1. Combine the caramel ingredients: In a saucepan, add the sweetened condensed milk, brown sugar, butter, and golden syrup. Heat over medium-low, stirring constantly to prevent the mixture from burning.
2. Cook the caramel: Continue stirring for about 10 minutes, or until the mixture thickens and turns a lovely caramel color. The caramel should be smooth, with no sugar granules remaining.
3. Pour over the base: Carefully pour the caramel over the cooled base and spread it evenly with a spatula. Make sure the caramel layer is smooth and reaches all edges of the pan.
4. Bake again: Return the pan to the oven and bake for another 10 minutes to set the caramel. Once baked, remove the pan from the oven and allow the caramel layer to cool completely.

3: Add the Chocolate Topping

1. Melt the chocolate: In a microwave-safe bowl, melt the chocolate in 20-30 second intervals, stirring in between until smooth. You can also melt the chocolate over a double boiler if you prefer.
2. Add oil for shine: Stir in the vegetable oil or butter to give the chocolate a glossy finish. This step is optional but recommended for a smooth, professional-looking top layer.
3. Spread over the caramel: Pour the melted chocolate over the caramel layer and gently tilt the pan to ensure an even coating. You can use a spatula to smooth out the chocolate if needed.
4. Chill and set: Place the pan in the refrigerator for at least 1 hour to allow the chocolate to set completely. Once the chocolate is firm, you’re ready to slice and serve.

nutritional information

The Caramel Slice Recipe includes a buttery shortbread base, caramel filling, and chocolate topping. Here’s the estimated nutritional information for the entire recipe:

Serving and Storing the Caramel Slice Recipe

Once the caramel slice recipe is set, it’s time to slice it into squares. For clean cuts, use a sharp knife and dip it in hot water before each cut to prevent the chocolate from cracking. Serve the slices on a platter, and get ready to impress your family and friends with this delightful treat!

Allow the caramel slice to come to room temperature before serving to soften the caramel and make it more delicious.

Make sure to store any remaining caramel slices recipe in an airtight container in the refrigerator.

Tips for Perfecting Your Caramel Slice Recipe

While this caramel slice recipe is easy to make, a few extra tips can help you achieve the best results:

1. Use quality chocolate: Since the chocolate topping is a significant part of the slice, opt for good-quality chocolate to enhance the overall flavor.
2. Watch the caramel closely: Stir the caramel constantly while it cooks to prevent it from burning. Once it starts to thicken, it can go from perfect to burnt very quickly.
3. Let each layer cool: Give each layer time to cool before adding the next. This will help each layer set properly and ensure the perfect texture for your caramel slice.
4. Adjust: For an extra hint of flavor, consider adding a pinch of sea salt to the caramel or using dark chocolate for a richer taste.

Why This Caramel Slice Recipe Is a Must-Try

This caramel slice recipe is incredibly delicious and versatile, perfect for bake sales, family gatherings, or personal treats. The layers of buttery shortbread, gooey caramel, and smooth chocolate make for a winning combination that appeals to everyone.

Conclusion

This caramel slice recipe is an absolute treat that’s easy to make and even easier to enjoy. With its buttery base, creamy caramel, and rich chocolate topping, this slice is perfect for any occasion, if you want author Sweet, visit this article or dessert category: https://quickrrecipes.com/vanilla-slice-recipe/