why make this recipe

Amish Hamburger Steak Bake is a comforting and hearty meal that brings the flavors of home cooking right to your table. It combines juicy hamburger patties with a rich, creamy gravy that makes every bite satisfying. This dish is perfect for family dinners and is easy to prepare, making it a great choice for busy cooks. If you want to enjoy a delicious meal without spending hours in the kitchen, this recipe is a winner.

how to make Amish Hamburger Steak Bake

Ingredients :

2 lbs Ground beef (80/20 blend for best flavor)
1/2 cup Breadcrumbs (Plain or seasoned)
1 Egg (Beaten)
1 Onion (Finely diced)
2 tsp Salt
1 tsp Black pepper
3 tbsp Butter (Salted or unsalted)
3 tbsp All-purpose flour (For thickening gravy)
2 cups Beef broth (Low sodium preferred)
1 cup Heavy cream
1 Onion (Sliced)
1 tsp Garlic powder

Directions :

In a large bowl, gently mix the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
Form the mixture into 6–8 oval-shaped patties. Let them rest while you prepare the gravy.
Brown the patties in an oven-safe skillet for 3–4 minutes on each side until they are golden. Once done, remove them from the skillet and set aside.
In the same skillet, sauté the sliced onions in butter. Add the flour and cook for 2 minutes, stirring constantly.
Gradually whisk in the beef broth and cream until combined.
Nestle the browned patties into the gravy. Cover the skillet tightly and bake in a preheated oven at 350°F for 45 minutes. After that, uncover the skillet and bake for an additional 15 minutes.
Once done, remove from the oven and let it rest for 10 minutes before serving.

how to serve Amish Hamburger Steak Bake

Serve Amish Hamburger Steak Bake with mashed potatoes or rice to soak up the delicious gravy. You can also pair it with steamed vegetables for a balanced meal. Don’t forget to have some bread on the side to mop up any leftover gravy!

how to store Amish Hamburger Steak Bake

To store leftovers, let the dish cool completely. Then, transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you’d like to keep it for a longer period, consider freezing it. Just make sure to separate the patties and gravy in different containers.

tips to make Amish Hamburger Steak Bake

Use the 80/20 ground beef blend for the best flavor and juiciness.
Don’t skip the resting time for the patties; it helps them hold together better while cooking.
Feel free to add mushrooms or bell peppers to the gravy for added flavor and texture.

variation

You can make a lighter version of this dish by using ground turkey or chicken instead of beef. Additionally, you could substitute the heavy cream with a lower-fat alternative, such as whole milk or a non-dairy cream.

FAQs

Q: Can I prepare this dish ahead of time?
A: Yes, you can make the patties and gravy a day in advance. Just store them separately in the refrigerator until you’re ready to bake them.

Q: What can I use if I don’t have beef broth?
A: You can substitute beef broth with chicken broth or vegetable broth for a different flavor.

Q: Is there a way to make this recipe gluten-free?
A: Yes, use gluten-free breadcrumbs and flour to make the recipe gluten-free. Be sure to check that the broth is also gluten-free.