Why You’ll Love This Bang Bang Chicken Sliders Recipe
If you’re craving a bite-sized sandwich that packs a serious punch of flavor, look no further than Bang Bang Chicken Sliders. Here’s why this recipe deserves a spot in your rotation:
- Flavor Explosion: Sweet, Spicy, and Savory in Every Bite
Bang Bang sauce is legendary for good reason—it’s creamy, slightly sweet, and has a spicy kick that makes every bite addictive. Combined with juicy, crispy chicken and soft slider buns, it’s a flavor explosion that’ll wow your taste buds. - Perfect for Parties, Game Day, or Quick Dinners
Whether you’re hosting a crowd for game day, planning a family dinner, or looking for a fun weeknight meal, these sliders deliver. They’re small, portable, and easy to serve, making them ideal for any occasion. - Easy to Customize with Your Favorite Toppings
From crunchy slaw to pickles, jalapeños, or extra sauce, these sliders are endlessly customizable. Adjust the spice level, switch up the toppings, or even swap the chicken for shrimp for a delicious twist.
Ingredients You’ll Need for Bang Bang Chicken Sliders
One of the best parts about this recipe is how accessible the ingredients are. Most items are pantry staples, and the sauce comes together in minutes. Here’s what you’ll need:
- Chicken: Best Cuts and Prep Tips
- Use boneless, skinless chicken breasts or tenders for easy slicing and fast cooking.
- Pound the chicken slightly for even thickness to help it cook quickly and stay juicy.
- Optional: marinate briefly in buttermilk or a dash of soy sauce for added tenderness.
- Bang Bang Sauce Ingredients & Variations
- Classic Bang Bang sauce includes mayonnaise, sweet chili sauce, sriracha, honey, garlic powder, and a splash of rice vinegar.
- Want it spicier? Add more sriracha. Prefer it milder? Reduce the chili sauce.
- For a lighter version, swap mayo for Greek yogurt.
- Slider Buns and Toppings for Maximum Flavor
- Soft brioche buns, Hawaiian rolls, or classic slider buns work great.
- Toppings ideas include cabbage slaw, shredded lettuce, pickles, jalapeños, sesame seeds, or sliced green onions for extra crunch and color.
- Pantry Staples to Keep On Hand
- Panko breadcrumbs (for crunch)
- Garlic powder, onion powder, salt, and pepper
- Oil for frying (vegetable, canola, or avocado oil)
How to Make Bang Bang Chicken Sliders Like a Pro
Making Bang Bang Chicken Sliders is easier than you might think. Here’s how to create crispy, saucy perfection every time:
- Step-by-Step Guide to Cooking the Chicken
- Coat chicken pieces in flour, egg wash, and panko for maximum crunch.
- Fry in hot oil until golden and cooked through.
- Alternatively, use an air fryer at 400°F for about 10–12 minutes, flipping halfway for even browning.
- Rest the chicken briefly to keep it juicy.
- Whipping Up Homemade Bang Bang Sauce
- Combine mayo, sweet chili sauce, sriracha, honey, rice vinegar, and garlic powder.
- Taste and adjust spice levels to your liking.
- Store in the fridge until ready to use for best flavor.
- Assembling the Perfect Slider Stack
- Toast your buns lightly for extra texture.
- Layer crispy chicken, drizzle generously with Bang Bang sauce, and top with slaw or other toppings.
- Add a sprinkle of sesame seeds or green onions for garnish.
- Pro Tips for Keeping Sliders Juicy and Crispy
- Avoid overcrowding the pan when frying.
- Let the cooked chicken drain on a wire rack instead of paper towels to maintain crispness.
- Serve immediately for the ultimate crunch factor.
Serving Suggestions & Variations
Bang Bang Chicken Sliders are incredibly versatile. Here’s how to serve and adapt them:
- Side Dishes That Pair Perfectly with Sliders
- Serve with fries, sweet potato wedges, or a bright Asian-inspired slaw.
- Pickled veggies or crunchy cucumber salad add a refreshing contrast to the spicy sliders.
- Making Spicy or Mild Versions for Different Tastes
- Adjust the amount of sriracha or chili sauce in the Bang Bang sauce.
- Serve the sauce on the side so guests can control the heat.
- Swap in honey or more mayo to mellow the spice.
- Fun Twists: Bang Bang Shrimp Sliders or Lettuce Wraps
- Replace chicken with shrimp for Bang Bang Shrimp Sliders.
- For a lighter meal, serve the Bang Bang chicken in lettuce cups instead of buns.
- Try using mini pita pockets for a different presentation.
Bang Bang Chicken Sliders Recipe Card
Wrap up your blog post with a clear, printable recipe card your readers will love:
- Quick Summary of Ingredients & Steps
- Ingredients list with measurements
- Short, numbered steps for easy following
- Cooking Time, Yield, and Serving Size
- Total time: ~30 minutes
- Servings: 4–6 sliders (depending on size)
- Perfect for parties, dinners, or meal prep
- Storage and Reheating Tips
- Store leftover chicken and sauce separately.
- Reheat chicken in the oven or air fryer to maintain crispiness.
- Assemble sliders fresh when ready to serve.
- Printable Recipe Option
- Offer a PDF or print button for convenience.
- Helps boost time on page and user satisfaction.
✨ Optional Extras:
- Add an FAQ section addressing:
- Can I make this ahead of time?
- Can I bake instead of fry?
- Is Bang Bang sauce very spicy?
- Include internal links to:
- Bang Bang Shrimp recipes
- Air fryer chicken recipes
- Homemade slider buns recipes
- Consider adding:
- Video or step-by-step photos
- Pinterest-friendly graphics
- Nutrition info for health-conscious readers
Bang Bang Chicken Sliders Recipe
These Bang Bang Chicken Sliders are spicy, crispy, and irresistibly delicious! Tender chicken pieces are coated in a crunchy panko crust, drizzled with a sweet and spicy Bang Bang sauce, and tucked into soft slider buns. Perfect for game day, parties, or an easy dinner the whole family will love. Ready in under 30 minutes!
Ingredients
For the Chicken:
- 1 lb boneless skinless chicken breasts or tenders
- ½ cup all-purpose flour
- 1 large egg
- 1 cup panko breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Vegetable or canola oil for frying
For the Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 –2 tablespoons sriracha sauce adjust to taste
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- ½ teaspoon garlic powder
For Assembly:
- 8 –10 slider buns brioche, Hawaiian, or regular
- 1 cup shredded cabbage slaw or lettuce
- Sliced pickles or jalapeños optional
- Sesame seeds for garnish
- Green onions chopped, for garnish
Instructions
Prepare the Chicken:
- Slice chicken breasts into small pieces suitable for sliders.
- In one shallow bowl, add flour mixed with garlic powder, salt, and pepper.
- In another bowl, whisk the egg.
- Place panko breadcrumbs in a third bowl.
Coat the Chicken:
- Dredge chicken pieces in the flour mixture.
- Dip into the egg, then coat thoroughly in panko breadcrumbs.
Cook the Chicken:
- Heat oil in a skillet over medium-high heat.
- Fry chicken pieces for 3–4 minutes per side, until golden brown and cooked through.
- Transfer to a wire rack or paper towels to drain excess oil.
- Air Fryer Option: Spray breaded chicken lightly with oil and air fry at 400°F (200°C) for 10–12 minutes, flipping halfway.
Make the Bang Bang Sauce:
- In a bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and garlic powder.
- Mix well and adjust spice level as desired.
Assemble the Sliders:
- Lightly toast slider buns if desired.
- Place a piece of crispy chicken on each bottom bun.
- Drizzle generously with Bang Bang sauce.
- Top with cabbage slaw, pickles, jalapeños, sesame seeds, and green onions.
- Close with top buns and serve immediately.
Notes
- Adjust the sriracha to control spiciness.
- Chicken can be baked instead of fried for a lighter version.
- Bang Bang sauce can be made up to 3 days ahead and stored in the fridge.
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