The ANZAC Slice recipe is a beloved Australian and New Zealand treat that brings together simple ingredients in a deliciously sweet and crunchy dessert. Inspired by the iconic ANZAC biscuits, this no-bake slice is quick to make, making it the perfect go-to recipe for any occasion. Whether you’re celebrating ANZAC Day or simply craving a nostalgic snack, this easy-to-follow recipe is sure to satisfy your sweet tooth.
Made with oats, coconut, and golden syrup, the ANZAC Slice is a symbol of tradition, honoring the brave soldiers of the Australian and New Zealand Army Corps (ANZAC). With its rich history and irresistible flavor, this slice has become a popular dessert in many households. Best of all, it requires minimal effort, allowing you to enjoy this timeless treat in no time.
In this post, we’ll show you how to make the ultimate ANZAC Slice at home, step by step, along with some fun variations to make it your own. Let’s dive in and start baking (or should we say, slicing)!
What is an ANZAC Slice?
What Does ‘ANZAC’ Stand For?
The term ANZAC stands for the Australian and New Zealand Army Corps. It represents the combined military forces of Australia and New Zealand that were formed during World War I. The ANZACs are most famously known for their participation in the Gallipoli campaign, which took place in 1915 in modern-day Turkey. This campaign, although ultimately unsuccessful, became a significant moment in the history of both nations and is often considered a defining moment in the development of their national identities.
The soldiers who fought in the ANZAC Corps were regarded for their bravery, determination, and the camaraderie they shared under the most challenging of circumstances. The term ANZAC has since evolved to symbolize not only the soldiers who fought but also the spirit of resilience, mateship, and sacrifice that defined their efforts.
In Australia and New Zealand, ANZAC Day, held on April 25th each year, is a national day of remembrance. It honors all the men and women who served and died in military operations for both countries. ANZAC Day is marked by ceremonies, marches, and the famous « Last Post » bugle call, all of which serve to commemorate the sacrifices made by military personnel.
The enduring legacy of the ANZAC spirit can be seen in many aspects of modern culture, including food. The ANZAC biscuit (or cookie), which is made from ingredients that were simple and non-perishable, is a direct nod to the era of wartime rations and the resourcefulness of the ANZAC soldiers. Over time, this humble biscuit evolved into the ANZAC Slice recipe , a no-bake dessert that retains the same key ingredients, but with a delicious, modern twist.
Thus, when you make an ANZAC Slice, you’re not just baking a treat—you’re paying homage to a legacy of courage, sacrifice, and the enduring spirit of the ANZACs.
Difference Between ANZAC Slice recipe and ANZAC Biscuits
While both the ANZAC Slice recipe and ANZAC Biscuits share common ingredients and a historical connection, they are distinct in their preparation, texture, and final presentation. Here’s a deeper look at the differences between these two iconic treats:
1. Preparation Method
- ANZAC Biscuits: Traditionally, ANZAC biscuits are made by mixing dry ingredients (such as oats, coconut, and flour) with a wet mixture that includes golden syrup and melted butter. The mixture is then rolled into balls, flattened into rounds, and baked in the oven until crispy. The result is a crunchy, cookie-like biscuit that is slightly chewy in the center.
- ANZAC Slice: In contrast, ANZAC Slice recipe is a no-bake dessert, making it easier and quicker to prepare. The ingredients, including oats, coconut, golden syrup, and butter, are simply combined in a pan and pressed down firmly into a baking tray. The slice is then chilled or lightly baked to set and firm up. It results in a firm, square-shaped slice with a more dense and chewy texture compared to the biscuit.
2. Texture and Consistency
- ANZAC Biscuits: The texture of ANZAC biscuits is usually crispy around the edges, with a slight chewiness in the center, especially when they are fresh. They are designed to be dry and crumbly, perfect for storing in tins and long-lasting, which made them ideal for soldiers during wartime.
- ANZAC Slice: On the other hand, ANZAC Slice recipe tends to have a more compact, moist texture. The slice is denser and often chewier due to its no-bake nature. It has a consistency similar to that of a homemade granola bar, offering a satisfying bite with a smooth, rich flavor from the golden syrup.
3. Appearance and Shape
- ANZAC Biscuits: The shape of ANZAC biscuits is typically round, with each biscuit being individually shaped before baking. They are small, often bite-sized, and thin, making them easy to pack and carry.
- ANZAC Slice: ANZAC Slice recipe is usually pressed into a square or rectangular baking pan and then cut into bars or squares once it’s set. The slice offers a thicker, more substantial treat, which can be easily divided into portions, making it ideal for serving to a larger group or for a picnic
While both ANZAC Biscuits and ANZAC Slice recipe carry the same heritage and core ingredients, the key difference lies in the method of preparation and final texture. The ANZAC Biscuit is a traditional, baked, crispy treat, while the ANZAC Slice is a modern, no-bake dessert that offers a denser, chewier consistency. Whether you prefer the classic biscuit or the easy-to-make slice, both recipes serve as a delicious tribute to the ANZAC spirit and history.
Why ANZAC Slice is a Popular Dessert
The ANZAC Slice has become a much-loved dessert, not only in Australia and New Zealand but also beyond their borders. Its popularity can be attributed to several key factors, including its connection to history, simplicity in preparation, versatility, and timeless appeal. Let’s dive deeper into the reasons why the ANZAC Slice continues to be a favorite treat for many.
1. Connection to History and Tradition
The ANZAC Slice carries with it a deep historical significance. Rooted in the ANZAC spirit, it pays homage to the soldiers of the Australian and New Zealand Army Corps (ANZAC), who fought bravely during World War I. The recipe is a modern iteration of the ANZAC biscuit, which was created to be sent to soldiers due to its long shelf life and non-perishable ingredients. By enjoying ANZAC Slice, people not only indulge in a delicious treat but also honor the courage, sacrifice, and mateship of those who served.
For many, especially in Australia and New Zealand, the ANZAC Slice is a way to connect to their cultural heritage, particularly on ANZAC Day (April 25), a day dedicated to remembering fallen soldiers. Serving or sharing an ANZAC Slice during ANZAC Day ceremonies, picnics, or gatherings has become a tradition that ties people to the historical context while also offering a delicious moment of reflection.
2. Easy to Make and Requires Minimal Ingredients
One of the primary reasons the ANZAC Slice recipe is so popular is its simplicity in preparation. Unlike many other traditional desserts that may require a lengthy cooking process or hard-to-find ingredients, the ANZAC Slice is incredibly straightforward and made with just a handful of pantry staples. Ingredients like oats, coconut, golden syrup, butter, and flour are easy to find and inexpensive.
The no-bake nature of the ANZAC Slice is another reason it stands out. Unlike baked goods that may require precise timing and temperatures, the slice only needs to be mixed, pressed into a baking tray, and either chilled or baked for a short time. This makes it an ideal dessert for busy bakers, beginner cooks, or anyone looking for a low-effort treat that delivers big on flavor.
3. Customizable to Different Tastes and Dietary Needs
The versatility of the ANZAC Slice makes it a highly popular dessert. While the classic recipe is beloved for its simplicity, it’s also easy to make variations based on individual preferences. For example, you can add chocolate chips, dried fruits, or nuts to add extra flavor and texture. Some people even drizzle melted chocolate on top to make it a more indulgent treat.
Additionally, those with dietary restrictions can adapt the recipe. For instance, vegan or gluten-free versions of the ANZAC Slice are possible by using plant-based butter or coconut oil and gluten-free oats. This flexibility makes the ANZAC Slice a great option for a wide range of diets and occasions, ensuring that everyone can enjoy it.
The ANZAC Slice’s popularity continues to grow due to its deep cultural significance, simplicity, and customizability. Whether enjoyed as a quick treat for yourself or shared with friends and family, it offers a perfect blend of history, taste, and ease. Its ability to bring together diverse flavors, textures, and dietary options ensures that the ANZAC Slice will remain a beloved dessert for generations to come.
Key Ingredients for the Perfect ANZAC Slice
The ANZAC slice is a beloved treat in Australian and New Zealand households, deeply tied to the ANZAC tradition. To create the perfect slice, it’s essential to use the right balance of ingredients that offer both flavor and texture. Here’s a rundown of the key ingredients that come together to make this simple yet irresistible dessert:
Rolled Oats
The foundation of any ANZAC slice recipe is rolled oats. They provide the slice with its hearty texture and slight chewiness. Opt for whole rolled oats rather than instant oats, as they hold up better during baking and contribute to a more satisfying mouthfeel.
Desiccated Coconut
Desiccated coconut adds a natural sweetness and a subtle tropical flavor that complements the other ingredients. It also helps to bind the slice together, contributing to its soft, crumbly texture. Be sure to use unsweetened coconut to maintain the proper balance of sweetness in the slice.
Golden Syrup
Golden syrup is a key ingredient that gives ANZAC slice recipe its signature sticky texture and distinctive caramel-like flavor. It’s an iconic ingredient in many ANZAC recipes, as it was widely available during World War I when the dish first became popular. If you can’t find golden syrup, a substitute like maple syrup or honey can be used, though it will slightly alter the flavor.
Butter
Butter brings richness and moisture to the slice, enhancing its flavor and texture. It helps to create that delightful melt-in-your-mouth consistency when the slice is baked just right. For a slightly different flavor, some variations use coconut oil, but traditional recipes stick to butter.
Baking Soda
Baking soda is crucial for helping the slice rise slightly and become airy, especially once combined with the hot liquid ingredients like melted butter and golden syrup. It reacts with the syrup’s acidity, allowing the slice to achieve a perfect, crumbly consistency.
Flour
Plain (all-purpose) flour is added to give the slice a bit of structure. Though it’s not the main ingredient, it works in combination with oats and coconut to create a more cohesive slice. Be careful not to add too much, as you don’t want the slice to become too dense.
Sugar
While golden syrup already provides sweetness, a small amount of caster sugar is usually added to the mix to balance the flavors and enhance the overall sweetness. Some recipes use brown sugar for an extra touch of depth and molasses flavor.
Water
A small splash of water helps dissolve the baking soda in the syrup and butter mixture. This ensures that the baking soda activates properly and allows the slice to rise to the perfect texture.
These ingredients come together to form the perfect balance of sweetness, chewiness, and crumbly goodness that makes ANZAC slice recipe a true comfort food. While some recipes may vary slightly, these core ingredients will help you achieve the traditional, mouthwatering ANZAC slice every time.
Step-by-Step Guide to Making ANZAC Slice
Preparing the Ingredients
Before diving into the delicious process of making an ANZAC Slice recipe, it’s essential to gather and prepare all the necessary ingredients. Proper preparation ensures that your slice turns out perfectly every time.
How to Assemble and Bake the Slice
Once you’ve meticulously prepared your ingredients and set up your workspace, it’s time to bring everything together to create your ANZAC Slice recipe. This section will guide you through the assembly and baking process, ensuring your slice turns out perfectly every time.
1. Preheat Your Oven
Start by preheating your oven to 180°C (350°F). Preheating ensures that the oven reaches the desired temperature by the time you’re ready to bake, promoting even cooking and the perfect texture for your ANZAC Slice.
2. Combine the Wet Ingredients
In a large mixing bowl, combine the melted unsalted butter, brown sugar, and golden syrup or honey. Use a spatula or wooden spoon to mix these ingredients thoroughly until the mixture is smooth and well-blended. This mixture forms the rich, sweet base of your slice.
3. Incorporate the Dry Ingredients
Gradually add the rolled oats, all-purpose flour, desiccated coconut, baking soda, and salt to the wet mixture. Stir continuously to ensure all dry ingredients are evenly distributed and fully incorporated. This combination will give your slice its characteristic chewy texture and nutty flavor.
4. Add Optional Mix-Ins
If you’re customizing your ANZAC Slice recipe with additional ingredients, now is the time to fold them in:
- Chopped Nuts: Add your preferred amount of walnuts, almonds, or other nuts for an extra crunch.
- Dark Chocolate Chips: Sprinkle in dark chocolate chips for a touch of decadence.
- Dried Fruits: Incorporate raisins, cranberries, or other dried fruits to enhance the sweetness and add a burst of flavor.
Ensure that these add-ins are evenly distributed throughout the mixture to guarantee each bite is flavorful and balanced.
5. Prepare the Baking Pan
Take your pre-lined or greased 9×13-inch (23×33 cm) baking tray and transfer the prepared mixture into it. Use a tbsp or the back of a spoon to compress the mixture firmly and evenly into the pan. Pressing the mixture down ensures that your slice holds together well once baked and cut.
Pro Tip: For an extra smooth top, you can use a piece of parchment paper or the flat side of a spatula to gently press down the surface.
6. Bake the ANZAC Slice
Place the prepared baking tray into the preheated oven. Bake for 20 to 25 minutes, or until the edges turn golden brown and the center is set. Baking times may vary slightly depending on your oven, so it’s a good idea to start checking around the 20-minute mark.
Baking Tips:
- Even Baking: Rotate the tray halfway through the baking time to promote even cooking, especially if your oven has hot spots.
- Doneness Check: Insert a toothpick into the center of the slice. If it comes out clean or with just a few moist crumbs, the slice is ready.
7. Cooling the Slice
Once baked to perfection, remove the tray from the oven and allow the ANZAC Slice recipe to cool completely in the pan. Cooling is crucial as it allows the slice to firm up, making it easier to cut without crumbling.
Cooling Tips:
- Avoid Rushing: Let the slice cool at room temperature for at least 1 to 2 hours. For best results, you can refrigerate it for a faster cooling process.
- Do Not Skip: Cutting the slice while it’s still warm can cause it to break apart and lose its shape.
8. Cutting and Serving
After the slice has fully cooled, use a sharp knife to cut it into your desired portion sizes. For clean cuts:
- Warm the Knife: Dip the knife in hot water, wipe it dry, and slice through the slice. This technique prevents the mixture from sticking to the knife, resulting in neat slices.
- Consistent Sizes: Aim for uniform pieces to ensure each serving is balanced in flavor and texture.
9. Storing Your ANZAC Slice
Proper storage extends the freshness of your slice:
- Room Temperature: Store in the container for up to 5 days.
- Refrigeration: Keeps the slice fresh for up to 2 weeks.
- Freezing: Wrap individual slices in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
10. Enjoy Your Homemade ANZAC Slice recipe
Your homemade ANZAC Slice is now ready to be enjoyed! Whether you’re sharing it with family and friends or savoring it as a personal treat, the combination of oats, coconut, and a hint of sweetness makes it a delightful snack for any occasion.
Serving Suggestions:
- With a Beverage: Pair your slice with a cup of tea, coffee, or your favorite hot beverage.
- As a Dessert: Add a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
- Gift It: Package slices individually in decorative wrapping for a thoughtful homemade gift.
By following these detailed steps, you’ll create a delicious ANZAC Slice recipe that not only tastes amazing but also carries the rich history and tradition behind this beloved trea, To diversify your meals, you can try preparing this recipe lemonade scones recipe Happy baking!
Recap the Ease and Enjoyment of Making an Anzac Slice recipe
Making an Anzac slice recipe is more than just preparing a dessert; it’s an experience that combines simplicity, tradition, and delicious rewards. This recipe is perfect for both seasoned bakers and beginners, thanks to its straightforward process and minimal preparation time. With just a handful of pantry staples like rolled oats, golden syrup, and desiccated coconut, you can create a treat that feels both nostalgic and comforting.
The joy of making an Anzac slice recipe lies not only in its rich, chewy texture but also in its ability to bring people together. Whether you’re baking it as a family activity, preparing it for a gathering, or making it to enjoy with your afternoon tea, the process is fulfilling and the outcome is always rewarding.
What’s more, the recipe is highly adaptable, allowing you to experiment with add-ins like chocolate chips or nuts to make it your own. It’s quick to prepare, bakes evenly, and fills your kitchen with a warm, inviting aroma that’s hard to resist.
Baking an Anzac slice recipe is a celebration of Australian culinary heritage. Each bite carries the legacy of Anzac biscuits, a treat deeply tied to tradition and history. It’s more than a recipe—it’s a way to honor a time-tested classic while enjoying a sweet, satisfying moment in your day.
Easy Anzac Slice Recipe
Ingrédients
- 1 cup 90g rolled oats
- 1 cup 150g plain flour
- 1 cup 85g desiccated coconut
- 3/4 cup 160g brown sugar
- 125 g 1/2 cup unsalted butter
- 2 tablespoons golden syrup
- 1/2 teaspoon vanilla extract optional, for added flavor
- 1/2 teaspoon baking soda
- 2 tablespoons boiling water
Instructions
Step 1: Preheat the Oven and Prepare the Baking Tray
- Preheat your oven to 180°C (350°F).
- Line a rectangular or square baking tin (about 20cm x 30cm) with parchment paper, leaving some overhang for easy removal later.
Step 2: Combine the Dry Ingredients
- In a large mixing bowl, combine:
- 1 cup of rolled oats
- 1 cup of plain flour
- 1 cup of desiccated coconut
- 3/4 cup of brown sugar
- Mix the dry ingredients well, ensuring there are no lumps in the sugar.
Step 3: Prepare the Wet Ingredients
- In a small saucepan over low heat, melt:
- 125g of unsalted butter
- 2 tablespoons of golden syrup
- Stir occasionally until the mixture is smooth and fully combined.
Step 4: Activate the Baking Soda
- In a small heatproof bowl or cup, combine:
- 1/2 teaspoon of baking soda
- 2 tablespoons of boiling water
- Stir until the baking soda is dissolved.
- Quickly pour this mixture into the melted butter and golden syrup. It will foam up slightly—this reaction is essential for the slice’s texture.
Step 5: Mix Everything Together
- Pour the wet ingredients into the bowl of dry ingredients.
- Stir thoroughly with a wooden spoon or spatula until all the ingredients are evenly combined.
Step 6: Assemble and Bake
- Transfer the mixture to the prepared baking tin.
- Use the back of a spoon or a spatula to press it down firmly and evenly into the tin.
- Bake in the preheated oven for 20–25 minutes, or until the top is golden brown.
Step 7: Cool and Slice
- Remove the tin from the oven and let it cool in the tin for about 30 minutes.
- Once cooled, use the parchment paper overhang to lift the slice out of the tin.
- Place it on a cutting board and cut into squares or rectangles, as desired.
Notes
For a softer slice, slightly underbake it (20 minutes). For a crunchier texture, bake for closer to 25 minutes.
Store the slices in an airtight container at room temperature for up to a week.
So, whether you’re baking it for the first time or the hundredth, the Anzac slice recipe promises an easy and enjoyable experience, from mixing the ingredients to savoring the first bite.