Why Make This Recipe
Cinnamon Roll Cookies are a delightful treat that brings the classic flavors of cinnamon rolls into a handheld form. They are soft, sweet, and have that perfect swirl of cinnamon sugar that everyone loves. These cookies are easy to make and perfect for sharing with family and friends. Whether it’s for a brunch, a dessert, or just a snack, these cookies will please any crowd.
How to Make Cinnamon Roll Cookies
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
How to Serve Cinnamon Roll Cookies
Cinnamon Roll Cookies can be served warm or at room temperature. They are great on their own, but you can also pair them with a cup of coffee or tea for a cozy treat. For an extra sweet touch, you can drizzle some icing on top or serve them with a side of vanilla ice cream.
How to Store Cinnamon Roll Cookies
To store your Cinnamon Roll Cookies, keep them in an airtight container at room temperature. They will stay fresh for about 3-5 days. If you want to keep them longer, you can freeze them. Just wrap the cookies tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.
Tips to Make Cinnamon Roll Cookies
- Make sure your butter is softened, but not melted, to get the best texture.
- Don’t overmix the dough; mix until just combined for softer cookies.
- Allow the cookies to cool slightly before moving them for the best shape.
Variation
You can add nuts or dried fruits to the filling for extra flavor and texture. Walnuts, pecans, or raisins can be great additions. You can also try using different spices, like nutmeg, for a unique twist.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser. You could also use a blend of both for a lighter cookie.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and keep it in the fridge for up to 2 days before baking. Just let it sit at room temperature for a bit before rolling.
What should I do if the dough is too sticky?
If the dough is too sticky, add a little more flour, one tablespoon at a time, until it’s manageable. Make sure to not add too much to avoid a dry cookie.
Cinnamon Roll Cookies
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup brown sugar packed
- 1 large egg
- 2 tsp vanilla extract
- ½ cup brown sugar packed
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
