why make this recipe
Cinnamon Roll French Toast Bites are a delightful combination of two popular breakfast treats. This recipe is perfect for those who love the sweet, gooey goodness of cinnamon rolls and the comforting texture of French toast. They are easy to make and offer a fun way to enjoy breakfast, especially on lazy weekends or special occasions. Plus, they are bite-sized, making them great for sharing or enjoying on the go!
how to make Cinnamon Roll French Toast Bites
Ingredients:
- 1 can of cinnamon roll dough
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Maple syrup or powdered sugar for serving
- Optional toppings (fruit, whipped cream)
Directions:
- Preheat your oven according to the cinnamon roll package instructions.
- Cut each cinnamon roll into quarters.
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Dip each piece of cinnamon roll into the egg mixture, ensuring they are well-coated.
- Place the coated pieces on a baking sheet lined with parchment paper.
- Bake according to package instructions, until puffed and golden brown.
- Let cool slightly, then serve warm with maple syrup or powdered sugar and your favorite toppings.
how to serve Cinnamon Roll French Toast Bites
Serve these bites warm right out of the oven. Drizzle with maple syrup or dust with powdered sugar. You can also add your favorite toppings like fresh fruit or whipped cream to make them even tastier. They are perfect for a breakfast treat or brunch with friends!
how to store Cinnamon Roll French Toast Bites
To store any leftover bites, place them in an airtight container and keep them in the refrigerator. They will stay good for up to 3 days. When you are ready to eat them, reheat in the microwave or oven for a few minutes until warm.
tips to make Cinnamon Roll French Toast Bites
- For extra flavor, try adding nutmeg or a splash of orange juice to the egg mixture.
- Make sure to cut the cinnamon rolls into even pieces for uniform cooking.
- Don’t skip using parchment paper on your baking sheet to prevent sticking and for easy cleanup.
variation
You can customize your Cinnamon Roll French Toast Bites by using different flavored cinnamon rolls, like pumpkin spice or apple cinnamon. You can also add chocolate chips or nuts to the egg mixture for extra texture.
FAQs
Can I use homemade cinnamon rolls for this recipe?
Yes, homemade cinnamon rolls will work just as well. Make sure to cut them into similar sizes.
What can I use instead of eggs?
You can use a flax egg or a chia egg as a substitute if you want a vegan option.
Can I freeze Cinnamon Roll French Toast Bites?
Yes, you can freeze them. Make sure to wrap them tightly in foil or freezer bags. They can be reheated in the oven after freezing.
Cinnamon Roll French Toast Bites
Ingredients
- 1 can of cinnamon roll dough
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Maple syrup or powdered sugar for serving
- Optional toppings fruit, whipped cream
Instructions
- Preheat your oven according to the cinnamon roll package instructions.
- Cut each cinnamon roll into quarters.
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Dip each piece of cinnamon roll into the egg mixture, ensuring they are well-coated.
- Place the coated pieces on a baking sheet lined with parchment paper.
- Bake according to package instructions, until puffed and golden brown.
- Let cool slightly, then serve warm with maple syrup or powdered sugar and your favorite toppings.
