Garlic Butter Pan-Seared Pork Chops

Why Make This Recipe

Garlic Butter Pan-Seared Pork Chops are a perfect choice for a delicious and quick meal. They are juicy, packed with flavor, and easy to prepare. This recipe is great for busy weeknights or when you want to impress your family and friends without spending hours in the kitchen. The combination of garlic and butter adds a wonderful taste that enhances the meat, making it irresistible.

How to Make Garlic Butter Pan-Seared Pork Chops

Ingredients:

• 4 pork chops
• 4 tablespoons garlic butter
• Salt and pepper to taste
• 1 teaspoon dried thyme (optional)
• 1 tablespoon olive oil

Directions:

1. Season the pork chops with salt, pepper, and dried thyme.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the pork chops and sear for about 4-5 minutes on each side until golden brown and cooked through.
4. In the last minute of cooking, add garlic butter to the skillet, allowing it to melt and baste the pork chops.
5. Remove from heat and let rest for a few minutes before serving.

How to Serve Garlic Butter Pan-Seared Pork Chops

Serve the garlic butter pan-seared pork chops with your favorite side dishes. They pair well with mashed potatoes, steamed vegetables, or a fresh salad. Drizzle some of the melted garlic butter from the skillet over the chops for extra flavor. This meal is great for any occasion, whether it’s a family dinner or a special gathering.

How to Store Garlic Butter Pan-Seared Pork Chops

If you have leftovers, let the pork chops cool down before placing them in an airtight container. Store them in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet or microwave until heated through. Avoid overheating to keep the meat tender.

Tips to Make Garlic Butter Pan-Seared Pork Chops

• Use a meat thermometer to check that the pork chops reach an internal temperature of 145°F for safe eating.
• Searing the chops on high heat helps to lock in juices, keeping them tender.
• Feel free to customize the seasoning by adding your favorite herbs or spices.

Variation

You can experiment by adding different herbs like rosemary or oregano for a different flavor profile. For a spicy kick, try adding red pepper flakes to the garlic butter.

FAQs

Q: Can I use chicken instead of pork chops?
A: Yes, you can substitute chicken breasts or thighs. Adjust the cooking time as needed.

Q: What if I don’t have garlic butter?
A: You can easily create your own by mixing softened butter with minced garlic.

Q: Can I grill these pork chops instead of searing them?
A: Yes, grilling is a great alternative. Cook on medium heat until the chops are cooked through, basting with garlic butter at the end.

Enjoy making and savoring your delicious Garlic Butter Pan-Seared Pork Chops!

Garlic Butter Pan-Seared Pork Chops

These Garlic Butter Pan-Seared Pork Chops are juicy, flavorful, and perfectly golden on the outside. Cooked in a rich garlic butter sauce with herbs, they’re an easy one-pan dinner that’s ready in minutes — tender, delicious, and restaurant-quality every time!

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Cooking Time 20 minutes mins

kitchen American

Serving 4

Ingredients

  

• 4 pork chops
• 4 tablespoons garlic butter
• Salt and pepper to taste
• 1 teaspoon dried thyme optional
• 1 tablespoon olive oil

Instructions

 

• Season the pork chops with salt, pepper, and dried thyme.
• In a large skillet, heat olive oil over medium-high heat.
• Add the pork chops and sear for about 4-5 minutes on each side until golden brown and cooked through.
• In the last minute of cooking, add garlic butter to the skillet, allowing it to melt and baste the pork chops.
• Remove from heat and let rest for a few minutes before serving.