If you’re craving a hearty, satisfying meal that comes together in just one pan, look no further than Garlic Butter Steak Bites and Potatoes. This flavorful weeknight dinner combines tender, juicy steak bites with perfectly crispy potatoes, all coated in a rich, buttery garlic sauce that’s absolutely irresistible. It’s the kind of dish that tastes like a special occasion but is easy enough to whip up on a busy Tuesday night.
Whether you’re cooking for your family or just want a quick comfort meal after a long day, this one-skillet recipe delivers bold flavor with minimal cleanup. Let’s dive into why Garlic Butter Steak Bites and Potatoes are about to become your new go-to favorite!
Garlic Butter Steak Bites and Potatoes
Ingrédients
For the Steak Bites:
- 1 lb 450g sirloin or ribeye steak, cut into bite-sized cubes
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika optional
For the Potatoes:
- 1 lb 450g baby potatoes or Yukon gold potatoes, quartered
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1/2 teaspoon dried thyme or Italian seasoning
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 garlic cloves minced
- 1 tablespoon chopped fresh parsley plus extra for garnish
- 1/2 teaspoon crushed red pepper flakes optional
Instructions
Prepare the Potatoes:
- In a large skillet over medium heat, heat 1 tablespoon of olive oil. Add the potatoes, season with salt, pepper, and dried herbs, and cook for 10–12 minutes, stirring occasionally, until golden and fork-tender. Transfer to a plate and set aside.
Cook the Steak Bites:
- Season the steak pieces with salt, pepper, garlic powder, and paprika. In the same skillet, add another tablespoon of olive oil. Sear the steak bites in batches for 2–3 minutes per side until browned. Don’t overcrowd the pan. Remove and set aside.
Make the Garlic Butter Sauce:
- Reduce heat to low. Add butter to the same skillet and melt. Stir in minced garlic and red pepper flakes (if using) and cook for 1 minute until fragrant.
Combine Everything:
- Return the cooked steak bites and potatoes to the skillet. Toss to coat in the garlic butter sauce. Heat through for 1–2 minutes.
Serve:
- Garnish with chopped parsley and serve hot. Enjoy with a fresh salad or crusty bread if desired.
Expert Tips for Juicy Steak and Crispy Potatoes Every Time
Making Garlic Butter Steak Bites and Potatoes might seem simple, but a few pro techniques can elevate your dish from good to restaurant-quality. Whether you’re cooking this recipe for the first time or it’s a weekly favorite, these expert tips will help you achieve the juiciest steak bites and the crispiest, most flavorful potatoes every time.
1. Let Your Steak Rest Before and After Cooking
Before you even hit the pan, let your steak sit at room temperature for about 20 minutes. This ensures even cooking and better searing. After cooking, allow the steak bites to rest for a few minutes before serving. Resting helps the juices redistribute throughout the meat, so every bite is tender and flavorful.
2. Use a Hot Cast Iron Skillet
A cast iron skillet is perfect for this dish because it retains high heat and creates a beautiful sear on the steak bites. Make sure your pan is hot before adding the steak—this locks in moisture and forms that crave-worthy crust. Avoid using a nonstick skillet if you want the best texture.
3. Don’t Overcrowd the Pan
Cooking steak in batches is crucial. If you add too many pieces at once, the pan’s temperature drops, causing the meat to steam instead of sear. This results in chewy steak bites and soggy potatoes. Give each piece of steak and potato room to brown properly—it’s worth the extra step.
4. Use the Right Oil and Butter Combo
Start cooking with a high smoke point oil like olive oil or avocado oil. Add butter toward the end to prevent burning and to develop a rich garlic butter flavor. This technique enhances both the texture and taste of the dish while keeping the garlic from becoming bitter.
5. Season Generously but Thoughtfully
Simple seasonings go a long way. Salt, pepper, garlic powder, and paprika add depth without overpowering the steak. For potatoes, a little thyme or Italian seasoning complements the garlic butter beautifully. Season in layers—for example, season steak before and after searing to boost flavor.
6. Deglaze the Skillet for Extra Flavor
Once everything is cooked, consider deglazing the pan with a splash of beef broth, white wine, or even a squeeze of lemon juice. Scrape up all the flavorful brown bits stuck to the bottom of the pan—this is where the magic happens. Mix them into the garlic butter sauce to create a next-level finish.
Serving Ideas and Storage Tips
One of the best things about Garlic Butter Steak Bites and Potatoes is how versatile and convenient it is—whether you’re planning a weeknight dinner, meal prepping, or even entertaining. Here are some serving suggestions and storage tips to help you make the most of this delicious recipe.
1. What to Serve With Garlic Butter Steak Bites and Potatoes
While this dish is satisfying on its own, you can easily round it out with a few simple sides to turn it into a complete meal:
- Fresh Garden Salad: A crisp green salad with a light vinaigrette helps balance the richness of the garlic butter.
- Steamed Veggies: Broccoli, green beans, or asparagus pair beautifully and add a nutritious touch.
- Crusty Bread or Dinner Rolls: Perfect for soaking up the leftover garlic butter sauce.
- Garlic Parmesan Mushrooms: Add even more umami and depth with sautéed mushrooms as a flavorful side.
For a low-carb option, consider replacing the potatoes with cauliflower florets or zucchini—you’ll still get that satisfying bite, especially when tossed in the same buttery garlic sauce.
2. Make It a Meal Prep Hero
This recipe is ideal for meal prepping. The steak and potatoes reheat well and stay flavorful even after a few days. Here’s how to prep it for the week:
- Portion into individual containers with an extra drizzle of the garlic butter sauce.
- Add steamed greens or roasted veggies to each container for a balanced lunch.
- Store in airtight meal prep containers to maintain texture and flavor.
3. How to Store Leftovers Properly
Got leftovers? No problem! Here’s how to store them the right way:
- Refrigerator: Store in an airtight container in the fridge for up to 3–4 days. Make sure to let the steak and potatoes cool to room temperature before sealing to avoid sogginess.
- Freezer: You can freeze steak bites and potatoes in a freezer-safe container for up to 2 months. Note: potatoes may lose a bit of texture when reheated from frozen.
4. Reheating Tips Without Losing Quality
To keep your steak juicy and your potatoes crispy, try these reheating methods:
- Stovetop: Reheat in a skillet over medium heat with a small pat of butter to revive the garlic flavor and maintain texture.
- Oven: Spread leftovers on a baking sheet and reheat at 350°F (175°C) for about 10–12 minutes.
- Microwave (Quick Option): Use short intervals and add a splash of water or broth to avoid drying out the steak, though this may slightly soften the potatoes.
for more recipes, click here