Why Make This Recipe

Pumpkin French Toast is a delightful breakfast option that combines the warmth of fall flavors with the comfort of a classic dish. It’s easy to make and perfect for chilly mornings. The rich taste of pumpkin puree paired with spices like cinnamon and nutmeg makes this breakfast both delicious and nostalgic. Whether you’re serving it for a special occasion or just a cozy weekend, Pumpkin French Toast is sure to please everyone at the table.

How to Make Pumpkin French Toast

Ingredients:

4 slices of bread
1 cup pumpkin puree
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 tablespoon sugar
Butter for cooking
Maple syrup and toppings of choice

Directions:

In a bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, and sugar until well combined.
Heat a skillet or griddle over medium heat and melt a little butter.
Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side.
Place the soaked bread on the skillet and cook until golden brown, about 3-4 minutes per side.
Serve warm, topped with maple syrup and your favorite toppings.

How to Serve Pumpkin French Toast

Serve Pumpkin French Toast warm, straight from the skillet. Drizzle with maple syrup for added sweetness and add toppings like whipped cream, nuts, or fresh fruit. You can also dust it with powdered sugar for an extra touch. This dish pairs well with coffee or a warm beverage.

How to Store Pumpkin French Toast

If you have leftovers, let the Pumpkin French Toast cool completely. Then, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. Store it in the refrigerator for up to three days. You can reheat it in the microwave or toast it in a toaster oven before serving.

Tips to Make Pumpkin French Toast

Use thick slices of bread like challah or brioche for a more satisfying texture.
Make sure to whisk the pumpkin mixture thoroughly for an even flavor.
Don’t skip the soaking step! This ensures the bread absorbs the delicious flavors.
Experiment with different spices, such as ginger or cloves, for a unique twist.

Variation

For a healthier option, you can substitute whole wheat bread and use almond milk instead of regular milk. You can also add chopped nuts or dried fruits to the batter for extra texture and flavor.

FAQs

Can I make Pumpkin French Toast ahead of time?
Yes, you can prepare the pumpkin mixture ahead of time and store it in the fridge. However, it’s best to cook the bread just before serving for the best texture.

Can I freeze Pumpkin French Toast?
Yes, you can freeze cooked Pumpkin French Toast. Place layers of cooked toast between parchment paper in a freezer-safe container and freeze for up to a month. Reheat in the toaster or microwave.

Is this recipe suitable for kids?
Absolutely! Pumpkin French Toast is a fun and tasty breakfast that kids will love. The sweet pumpkin flavor and soft texture are perfect for young eaters.