why make this recipe

Raspberry Swirl Brioche Loaf is a delightful treat that combines the rich and buttery texture of brioche with the sweet and tangy flavor of raspberry. It makes a perfect breakfast, snack, or dessert. The beautiful swirl of raspberry jam not only adds taste but also gives the loaf an eye-catching appearance. Whether you are baking for yourself or for guests, this loaf will surely impress everyone.

how to make Raspberry Swirl Brioche Loaf

Ingredients:

4 cups all-purpose flour
1/4 cup granulated sugar
1 packet active dry yeast
1 teaspoon salt
1/2 cup whole milk
1/2 cup unsalted butter, melted
3 large eggs
1/2 cup raspberry jam

Directions:

In a bowl, combine flour, sugar, yeast, and salt.
In another bowl, whisk together milk, melted butter, and eggs.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough for about 10 minutes until smooth.
Place the dough in a greased bowl, cover, and let it rise for 1-2 hours or until doubled in size.
Once risen, roll the dough out into a rectangle and spread the raspberry jam on top.
Roll the dough up tightly and place it in a greased loaf pan.
Let it rise for another 30 minutes.
Preheat the oven to 350°F (175°C) and bake for 30-35 minutes or until golden brown.
Let cool before slicing.

how to serve Raspberry Swirl Brioche Loaf

This brioche loaf can be served as is for breakfast or a snack. You can also toast slices and spread some butter or cream cheese on top. Pair it with a cup of tea or coffee for a cozy afternoon treat.

how to store Raspberry Swirl Brioche Loaf

To store the brioche loaf, wrap it tightly in plastic wrap or aluminum foil. Place it in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the loaf by wrapping it well and placing it in the freezer. It will keep well for about a month.

tips to make Raspberry Swirl Brioche Loaf

Make sure your milk is warm but not hot when mixing it with the yeast. This helps activate the yeast properly.
Knead the dough thoroughly to develop a good texture.
You can adjust the amount of raspberry jam depending on how much swirl you want in your loaf.
Let the loaf cool completely before slicing to prevent it from becoming gummy.

variation

You can customize the raspberry jam with other flavors like blueberry or strawberry jam for a different spin on this brioche loaf. Adding chocolate chips or nuts to the dough can also create a delicious variation.

FAQs

1. Can I use fresh raspberries instead of raspberry jam?
Yes, you can use fresh raspberries, but they will make the loaf less sweet and could create a mess when rolled. If you choose to use them, consider mixing them with a bit of sugar.

2. How do I know when the bread is done?
The bread should be golden brown on top. You can also tap the bottom of the loaf; if it sounds hollow, it is cooked through.

3. Can I make this bread ahead of time?
Yes, you can prep the dough a day in advance. After kneading, let it rise, then cover it and refrigerate it overnight. Allow it to come to room temperature before rolling it out to add the raspberry jam.