Sweet and savory breakfast roll-ups with juicy sausage links wrapped in soft bread, dipped in cinnamon-egg custard, and coated in cinnamon-sugar. Perfect for quick mornings and kid-friendly brunches.
Ingredients
- 8 slices soft sandwich bread white or wheat
- 8 cooked breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon for coating
- Maple syrup for serving
Instructions
- Trim crusts from bread slices if desired. Use a rolling pin to flatten each slice.
- Place one sausage link in the center of each bread slice. Roll up tightly.
- In a shallow dish, whisk together eggs, milk, vanilla, and 1 teaspoon cinnamon.
- In a small bowl, mix sugar and 1/2 teaspoon cinnamon for coating.
- Heat butter in a skillet over medium heat. Dip each roll-up in egg mixture, coating all sides.
- Cook roll-ups in skillet, turning occasionally, until golden brown on all sides (about 5-7 minutes).
- While still warm, roll each in cinnamon-sugar mixture. Serve with maple syrup.