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Crispy air fryer fried pickles served with dipping sauce

Air Fryer Fried Pickles

Crispy, tangy, and perfectly seasoned — these Air Fryer Fried Pickles are a lighter, crunchier take on the classic fair food. With minimal oil and maximum flavor, they make a quick and addictive appetizer or snack.
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Cooking Time 15 minutes
kitchen American
Serving 4

Ingredients
  

  • Dill pickles
  • Breadcrumbs
  • Eggs
  • Flour
  • Garlic powder
  • Paprika
  • Salt
  • Pepper
  • Cooking spray

Instructions
 

  • Slice the dill pickles into chips or spears.
  • Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
  • Dip each pickle slice first in flour, then in beaten eggs, and finally coat with the breadcrumb mixture.
  • Preheat the air fryer to 375°F (190°C).
  • Arrange the breaded pickles in a single layer in the air fryer basket and lightly spray with cooking spray.
  • Cook for 8-10 minutes, flipping halfway through, until golden and crispy.
  • Serve warm with your choice of dipping sauce.