Authentic Chicken Chow Meinnon
Enjoy this quick and easy Chicken Chow Meinnon made with tender chicken, stir-fried vegetables, and chewy noodles tossed in a savory homemade sauce. Perfect for weeknight dinners or when you’re craving a flavorful takeout-style meal at home. Ready in just 25 minutes!
Ingrédients
For the Stir-Fry:
- 250 g boneless chicken breast thinly sliced
- 2 tablespoons vegetable oil
- 1 medium carrot julienned
- 1/2 cup shredded cabbage
- 1/2 red bell pepper thinly sliced
- 2 spring onions chopped
- 200 g chow mein noodles or egg noodles, cooked and drained
For the Sauce:
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon freshly grated ginger
- 2 garlic cloves minced
- 1 teaspoon cornstarch mixed with 2 tablespoons water for thickening
- Optional: 1/2 teaspoon chili flakes for a spicy kick
Instructions
Prepare the Sauce:
- In a small bowl, mix together soy sauce, oyster sauce, sesame oil, ginger, garlic, and the cornstarch slurry. Set aside.
Cook the Chicken:
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add the sliced chicken and stir-fry until lightly browned and cooked through (about 5–6 minutes). Remove and set aside.
Stir-Fry the Vegetables:
- In the same wok, add the remaining oil. Toss in the carrots, cabbage, and bell pepper. Stir-fry for 3–4 minutes until slightly tender but still crisp.
Combine Everything:
- Add the cooked chicken back to the wok along with the noodles. Pour in the sauce and toss everything together over medium heat for 2–3 minutes until well coated and heated through.
Garnish and Serve:
- Sprinkle with chopped spring onions before serving. Enjoy your homemade Chicken Chow Meinnon hot and fresh!