Go Back

Baked Banana French Toast Casserole

chef Laya
Comforting breakfastcasserole with caramelized bananas, custardy bread, and warm cinnamon.Make-ahead convenience perfect for holiday mornings and family brunches.
Print Recipes Pin Recipe
Prepr Time 20 minutes
Cooking Time 50 minutes
ToTal Time 1 hour 10 minutes
Type of plate Breakfast
kitchen American
Serving 8

Ingredients
  

  • 1 loaf French bread or brioche cut into 1-inch cubes
  • 4 ripe bananas sliced
  • 8 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • Butter for greasing dish
  • Maple syrup and whipped cream for serving

Instructions
 

  • Grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish.
  • Layer sliced bananas over bread. Top with remaining bread cubes.
  • In a large bowl, whisk eggs, milk, cream, brown sugar, granulated sugar, vanilla, cinnamon, nutmeg, and salt.
  • Pour custard evenly over casserole, pressing down gently to soak all bread.
  • Cover tightly and refrigerate for at least 4 hours or overnight.
  • Preheat oven to 350 degrees F. Bake uncovered for 45-55 minutes until golden and set.
  • Let rest 10 minutes. Serve with maple syrup and whipped cream.