Baked Cream Cheese Chicken
Baked Cream Cheese Chicken is a rich and creamy dish featuring tender chicken breasts smothered in a flavorful cream cheese mixture, topped with crispy bacon and melted cheese. Seasoned with garlic, onion powder, and paprika, the chicken is first seared for extra flavor before baking to perfection. This easy, 40-minute recipe delivers a deliciously cheesy, comforting meal that pairs well with vegetables, salad, or mashed potatoes. Perfect for a quick and satisfying dinner!
Ingrédients
- 4 boneless skinless chicken breasts
- 8 oz 225g cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 4 slices cooked bacon crumbled
- 2 cloves garlic minced
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 1 tbsp fresh parsley chopped (for garnish)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a baking dish.
- Prepare the Chicken: Pat the chicken breasts dry, then season both sides with salt, black pepper, onion powder, and paprika.
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat and sear the chicken breasts for 2 minutes per side until lightly golden (they don’t need to be fully cooked). Transfer them to the prepared baking dish.
- Make the Cream Cheese Mixture: In a bowl, combine softened cream cheese, minced garlic, shredded mozzarella, and cheddar cheese. Mix until well combined.
- Assemble: Spread the cream cheese mixture evenly over each chicken breast. Sprinkle crumbled bacon on top.
- Bake: Place the dish in the oven and bake for 25-30 minutes until the chicken is cooked through (internal temperature should reach 165°F (75°C)).
- Garnish & Serve: Remove from the oven, let it rest for a few minutes, then sprinkle with chopped parsley before serving.
Notes
This creamy, cheesy baked chicken is perfect for a comforting weeknight meal. Serve with a side of roasted vegetables, mashed potatoes, or a fresh salad!