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Baked Rigatoni Stuffed with Beef Ragu and Mozzarella Recipe You’ll Make on Repeat

Baked Rigatoni Stuffed with Beef Ragu and Mozzarella

chef Laya
is a comforting Italian-inspired pasta bake featuring al dente rigatoni filled with rich beef ragu, layered with melty mozzarella, and baked until bubbly and golden. This hearty dish is perfect for family dinners, gatherings, and make-ahead meals.
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Prepr Time 25 minutes
Cooking Time 40 minutes
ToTal Time 1 hour 5 minutes
Type of plate Dinner, Lunch
kitchen Italian, Mediterranean
Serving 6

Ingredients
  

For the Beef Ragu

  • 500 g 1 lb ground beef
  • 2 tablespoons olive oil
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 2 cups crushed tomatoes or tomato passata
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper to taste

For the Pasta Bake

  • 450 g 16 oz rigatoni pasta
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh basil or parsley for garnish (optional)

Instructions
 

Prepare the Beef Ragu

  • Heat olive oil in a large pan over medium heat. Add the onion and cook until soft and translucent. Stir in the garlic and cook for 30 seconds until fragrant. Add the ground beef and cook until browned, breaking it up as it cooks.

Simmer the Sauce

  • Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Reduce heat and simmer for 15–20 minutes until thick and rich. Remove from heat.

Cook the Rigatoni

  • Bring a large pot of salted water to a boil. Cook the rigatoni until al dente, then drain well.

Assemble the Dish

  • Preheat the oven to 180°C (350°F). Spoon beef ragu into each rigatoni piece. Arrange the stuffed rigatoni in a greased baking dish. Spread remaining sauce over the top.

Add Cheese and Bake

  • Sprinkle mozzarella and Parmesan evenly over the pasta. Bake uncovered for 30–35 minutes, or until the cheese is melted, bubbly, and lightly golden.

Serve

  • Let rest for 5 minutes before serving. Garnish with fresh herbs if desired.

Notes

  • High in Protein: Beef and cheese provide essential protein for muscle maintenance and satiety.
  • Energy-Rich Carbohydrates: Rigatoni pasta offers sustained energy for busy days.
  • Calcium Source: Mozzarella and Parmesan contribute to bone health.
  • Iron & B Vitamins: Beef ragu supplies iron and B vitamins that support energy production.
  • Comforting & Balanced: When paired with a salad or vegetables, this dish creates a satisfying, balanced meal.