Balsamic Baked Chicken Breast with Mozzarella
Balsamic baked chicken breast with mozzarella cheese delivers juicy marinated chicken under bubbling mozzarella with sweet cherry tomatoes. Family-friendly 35-minute dinner everyone loves!
Ingredients
Chicken & Marinade:
- 4 boneless skinless chicken breasts 6-8 oz each
- ⅓ cup balsamic vinegar
- ¼ cup extra virgin olive oil
- 2 tbsp honey
- 3 cloves garlic minced
- 1 tsp Italian seasoning
- ¾ tsp salt
- ½ tsp black pepper
Topping:
- 1 pint cherry tomatoes halved
- 4 slices fresh mozzarella cheese ¾-inch thick
- Fresh basil leaves for garnish
Instructions
- Marinate: Whisk balsamic vinegar, olive oil, honey, garlic, Italian seasoning, salt, pepper. Add chicken breasts, marinate 15-30 minutes.
- Prep: Preheat oven 400°F (200°C). Grease 9x13 baking dish.
- Bake: Arrange marinated chicken in dish. Scatter tomatoes around. Bake 20 minutes.
- Cheese: Top each breast with mozzarella slice. Bake 5-7 minutes until 165°F and cheese bubbles.
- Serve: Rest 5 minutes. Spoon pan juices over chicken, garnish with basil.
Notes
Nutritional Benefits (Per Serving)
- High Protein: 45g supports growing kids + muscle maintenance
- Lycopene: Tomatoes provide heart-healthy antioxidants
- Healthy fats: Olive oil supports brain development
- Balanced meal: 420 calories with carbs/protein/fat harmony
- Low prep/cleanup: Weeknight nutrition without stress