Basil Balsamic Vinaigrette
This easy Basil Balsamic Vinaigrette is a fresh, tangy, and slightly sweet homemade salad dressing made with fresh basil, balsamic vinegar, olive oil, garlic, Dijon mustard, and honey. It comes together in just 5 minutes and is delicious on green salads, pasta salads, roasted vegetables, tomatoes, and grilled chicken.
Ingredients
- ½ cup extra-virgin olive oil.
- ¼ cup balsamic vinegar.
- ½ cup packed fresh basil leaves.
- 1 small garlic clove peeled.
- 1 teaspoon Dijon mustard.
- 1 to 2 teaspoons honey.
- ¼ teaspoon salt.
- ⅛ teaspoon freshly ground black pepper.
Instructions
- Wash and dry the fresh basil leaves thoroughly.
- Add the basil, balsamic vinegar, garlic, Dijon mustard, honey, salt, and black pepper to a blender or food processor.
- Blend for 20 to 30 seconds, or until the basil and garlic are finely chopped.
- Slowly pour in the olive oil while blending until the dressing is smooth and well combined.
- Taste the vinaigrette and adjust the seasoning. Add more honey for sweetness, balsamic vinegar for acidity, or olive oil for a milder flavor.
- Pour the dressing into a clean jar and serve immediately, or refrigerate it until ready to use.
- Shake the jar well before serving because the oil and vinegar may naturally separate.
Notes
- Use fresh basil for the best flavor and color.
- Replace the honey with maple syrup to make the vinaigrette vegan.
- Add a squeeze of lemon juice for extra brightness.
- For a creamier dressing, blend in 1 to 2 tablespoons of Greek yogurt, mayonnaise, avocado, or tahini.
- Store the vinaigrette in a sealed jar in the refrigerator and use it within several days for the freshest flavor.