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Close-up of a golden pineapple casserole in a white baking dish, topped with crispy crushed crackers, with a spoon scooping out a creamy, cheesy portion.

Best Pineapple Casserole Recipe: A Sweet and Savory Delight

chef Laya
This pineapple casserole recipe is a delightful mix of sweet and savory flavors. Juicy pineapple chunks are combined with sharp cheddar cheese, a touch of sugar, and topped with a buttery, crunchy Ritz cracker crust. Baked to golden perfection, this dish is the perfect side for holiday feasts or a unique twist on a classic comfort food.
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Prepr Time 10 minutes
Cooking Time 30 minutes
ToTal Time 40 minutes
Type of plate Breakfast, Dessert, Dinner
kitchen American

Ingrédients
  

  • 2 cups crushed pineapple drained
  • 1 cup granulated sugar
  • 1 cup shredded sharp cheddar cheese
  • 1 cup crushed Ritz crackers about 1 sleeve
  • 1/2 cup unsalted butter melted
  • 2 tablespoons all-purpose flour
  • 1/4 cup chopped pecans for added crunch (optional)
  • 1/2 teaspoon ground cinnamon for a hint of warmth (optional)

Instructions
 

  • Preheat the Oven
  • Preheat your oven to 350°F (175°C). Lightly grease a medium-sized casserole dish and set it aside.
  • Prepare the Pineapple Mixture
  • In a large mixing bowl, combine 2 cups of crushed pineapple, 1 cup of granulated sugar, and 1 cup of shredded sharp cheddar cheese. Stir until well blended. Add 2 tablespoons of all-purpose flour to the mixture to help thicken it.
  • Transfer to the Baking Dish
  • Pour the pineapple mixture into the greased casserole dish, spreading it out evenly.
  • Make the Crust
  • In a separate bowl, mix 1 cup of crushed Ritz crackers with 1/2 cup of melted unsalted butter. If desired, add 1/4 cup of chopped pecans and a sprinkle of 1/2 teaspoon of ground cinnamon for extra flavor.
  • Add the Topping
  • Sprinkle the cracker mixture evenly over the pineapple mixture, ensuring the top is fully covered.
  • Bake the Casserole
  • Place the dish in the preheated oven and bake for 25–30 minutes, or until the topping is golden brown and bubbly.
  • Cool and Serve
  • Remove the casserole from the oven and let it cool slightly for about 5–10 minutes. Serve warm as a side dish or a sweet treat. Enjoy!

Notes

  1. Storage Tips:
    Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) to maintain its crisp topping.
  2. Customization Ideas:
    • Add chopped pecans or walnuts for a nutty crunch.
    • Sprinkle shredded coconut into the pineapple mixture for a tropical twist.
    • Use brown sugar in place of granulated sugar for a richer flavor.
  3. Serving Temperature:
    Pineapple casserole tastes best warm, but it can also be enjoyed at room temperature.