Cheesy Garlic Chicken Wraps
These Cheesy Garlic Chicken Wraps are quick, delicious, and packed with flavor—perfect for weeknight dinners or grab-and-go lunches. Made with juicy chicken, melty cheese, and a garlic-infused filling, they come together in under 30 minutes and are fully customizable to suit your taste
Ingrédients
- 2 cups cooked chicken shredded or diced – rotisserie, breast, or thighs
- 4 large flour tortillas or whole wheat/gluten-free alternatives
- 1 tablespoon olive oil or butter
- 3 garlic cloves minced
- 1 cup shredded mozzarella cheese or cheddar, Gouda, or blend
- Salt and black pepper to taste
- ½ teaspoon smoked paprika optional
- ½ teaspoon Italian seasoning
- Optional fillings: sautéed onions spinach, bell peppers, cream cheese, etc.
- Optional sauces: ranch garlic aioli, salsa, or hot sauce
Instructions
Sauté the Garlic & Chicken
- In a skillet over medium heat, warm the olive oil or butter. Add minced garlic and sauté for 1 minute until fragrant. Add the cooked chicken, season with salt, pepper, paprika, and Italian seasoning. Stir well and cook for 3–5 minutes until warmed through.
Prepare the Wraps
- Lay each tortilla flat. Spoon a portion of the garlic chicken mixture down the center of each. Top with shredded cheese and any optional fillings or sauces of your choice.
Wrap & Cook
- Fold in the sides of each tortilla and roll it tightly. In a clean skillet or grill pan, cook each wrap seam-side down over medium heat for 2–3 minutes per side until golden brown and the cheese is melted.
Serve & Enjoy
- Slice in half and serve immediately with your favorite side dishes or dipping sauce.