Cheesy Garlic Chicken Wraps with Creamy Sauce
These cheesy garlic chicken wraps with creamy sauce are a quick and satisfying meal made with tender chicken, melted cheese, and a rich garlic cream sauce. They are perfect for lunch, dinner, or meal prep, and they come together in about 30 minutes.
Ingredients
- 2 cups cooked chicken breast shredded or sliced.
- 4 large flour tortillas.
- 1 cup shredded mozzarella cheese.
- 1 cup shredded cheddar cheese.
- 1 tablespoon butter.
- 2 cloves garlic minced.
- 1/2 cup mayonnaise or sour cream.
- 2 tablespoons cream cheese optional for extra richness.
- 1 teaspoon paprika.
- 1/2 teaspoon onion powder.
- 1/2 teaspoon black pepper.
- 1/4 teaspoon salt.
- 2 tablespoons chopped parsley optional.
- 1 cup spinach or lettuce optional.
- 1 tomato sliced, optional.
Instructions
- Cook or reheat the chicken if needed, then shred or slice it into bite-sized pieces.
- In a small pan, melt the butter and sauté the garlic for about 30 seconds until fragrant.
- Mix the garlic butter with mayonnaise or sour cream, cream cheese if using, paprika, onion powder, salt, and black pepper to make the creamy sauce.
- Warm the tortillas slightly so they are easier to fold.
- Add chicken, cheese, and any optional vegetables to each tortilla.
- Spoon the creamy garlic sauce over the filling.
- Fold the tortillas into wraps, then toast them in a skillet or pan until golden and the cheese is melted.
- Slice and serve warm, topped with parsley if desired.