Chicken Maryland
Chicken Maryland is a classic dish that combines crispy, golden-fried chicken with rich and flavorful accompaniments, making it a timeless favorite. Originating from the Southern United States, this recipe has earned its place in kitchens worldwide, celebrated for its simplicity and comfort-food appeal. Traditionally pan-fried or baked, Chicken Maryland is known for its juicy, tender meat encased in a perfectly seasoned, crunchy coating.
Ingrédients
- 4 chicken legs (thighs and drumsticks attached)
- Salt, pepper, paprika, and garlic powder
- 1 cup all-purpose flour
- 2 eggs
- Vegetable oil (for frying)
- 2 tablespoons butter
Instructions
- Clean and pat dry the chicken pieces.
- Season generously with salt, pepper, paprika, and garlic powder.
- Coat the Chicken,Dredge each piece in flour, dip in beaten eggs, and coat with breadcrumbs for a crispy finish.
- Heat vegetable oil and butter in a frying pan over medium heat.
- Fry the chicken pieces for 6–8 minutes per side until golden brown and cooked through (internal temperature of 75°C/165°F).
- Drain excess oil on paper towels.
- Plate the chicken with your chosen sides, garnish with herbs, and serve warm.
Notes
Don’t forget to experiment with modern sides like fresh salads or garlic mashed potatoes for added variety. Enjoy this classic comfort food and share your feedback!