Chicken Pad Thai Recipe
Pad Thai is a globally adored stir-fried noodle dish that never fails to impress. This recipe combines tender chicken, chewy rice noodles, and crunchy peanuts with a delicious sauce that ties everything together. Whether you’re a seasoned chef or a beginner, this guide will walk you through the steps to make an authentic Chicken Pad Thai
Ingrédients
For the Sauce
- 3 tablespoons tamarind paste or substitute with lime juice if unavailable
- 2 tablespoons fish sauce
- 1 ½ tablespoons soy sauce
- 2 tablespoons palm sugar or brown sugar
- 1 teaspoon chili paste optional, for a bit of heat
For the Dish
- 300 g about 2 cups rice noodles
- 2 chicken breasts thinly sliced
- 2 tsp vegetable oil
- 3 garlic cloves minced
- 2 eggs lightly beaten
- 1 cup bean sprouts
- 1 small carrot julienned
- 4 green onions sliced
- ½ cup roasted peanuts roughly chopped
For Garnish
- Lime wedges
- Fresh cilantro
- Extra peanuts
Instructions
Prepare the Noodles
- Start by soaking the rice noodles in warm water for about 10-15 minutes until they are soft but not mushy. Drain and set aside. This step ensures your noodles have the perfect appearance when stir-fried.
Make the Sauce
- In a small bowl, mix tamarind paste, fish sauce, soy sauce, sugar, and chili paste. Stir until the sugar dissolves. This sauce is the heart of your Chicken Pad Thai Recipe, so take your time to balance the flavors.
Cook the Chicken
- Heat 1 tsp of oil in a large skillet. Add the sliced chicken and stir-fry until golden brown and fully cooked. Remove the chicken from the pan after heating it and setting it aside.
fry the garlic
- Add the remaining oil to the pan. Fry the minced garlic for 30 seconds until fragrant. Be attentive not to burn the garlic, might turn bitter.
Cook the Eggs
- Put the beaten eggs in the pan after pushing the garlic to one side. Scramble them gently until just set, then mix them with the garlic.
Stir-fry the Noodles
- Add the softened rice noodles to the pan, followed by the sauce. Put them all together so the noodles are evenly mixed with them. The heat will help the noodles absorb the sauce, intensifying the flavor.
Add the Veggies and Chicken
- Throw in the bean sprouts, carrots, green onions, and cooked chicken. Stir-fry for about 2-3 minutes until everything is well combined and heated through.
Garnish and Serve
- Transfer the Pad Thai to serving plates. Sprinkle with chopped peanuts, fresh cilantro, and a squeeze of lime. Serve immediately while it’s hot and fresh.