Chipotle Lime Edamame
A quick and flavorful snack combining the nutritional benefits of edamame with a zesty lime and smoky chipotle kick.
Ingredients
Main Ingredients
- 10 ounces frozen shelled edamame
- 1 tablespoon lime juice Use fresh lime juice for better flavor.
- 1/4 teaspoon chipotle powder Adjust the amount for desired spice level.
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons sunflower seeds Mix in right before serving.
Instructions
Preparation
- Cook the edamame according to the package instructions.
- In a small bowl, mix the lime juice, chipotle powder, salt, and pepper together.
- Once the edamame is cooked, add the lime juice mixture and toss to coat evenly.
- Mix in the sunflower seeds right before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the microwave to maintain flavor and texture.