Christmas Strawberry Pop-Tarts
Festive holiday pop tarts with strawberry filling, red and green glazes, and holiday sprinkles. Perfect for Christmas morning breakfast.
Ingredients
- 2 sheets puff pastry or pie crust
- 1 cup strawberry jam
- 1 egg beaten (for egg wash)
- 2 cups powdered sugar
- 3-4 tablespoons milk
- 1 teaspoon vanilla extract
- Red food coloring
- Green food coloring
- Holiday sprinkles red, green, Christmas shapes
Instructions
- Preheat oven to 375 degrees F. Line baking sheet with parchment paper.
- Roll out pastry and cut into festive shapes (trees, stars, or rectangles).
- Place half the shapes on baking sheet. Spoon filling onto centers, leaving border.
- Brush edges with water, top with remaining shapes, and seal edges. Cut slits in tops.
- Brush with egg wash and bake 12-15 minutes until golden. Cool completely.
- Divide glaze ingredients between two bowls. Add red coloring to one, green to other.
- Drizzle or pipe glazes over cooled pop tarts and immediately add holiday sprinkles.