Classic Thanksgiving Pea Salad with Bacon and Cheddar
Ingredients
Ingredients
- 4 cups frozen green peas thawed and drained.
- 8 slices bacon cooked and crumbled.
- 1 cup sharp cheddar cheese cubed.
- ⅓ cup finely diced red onion.
- 2 tablespoons chopped parsley optional.
Dressing
- ½ cup sour cream.
- ⅓ cup mayonnaise.
- 1 tablespoon honey or sugar.
- 2 teaspoons apple cider vinegar.
- ½ teaspoon salt.
- ¼ teaspoon black pepper.
Instructions
- Thaw and drain the peas.
- Cook, cool, and crumble the bacon.
- Whisk the dressing ingredients.
- Combine peas, bacon, cheddar, onion, and parsley.
- Fold in the dressing.
- Cover and chill for at least 1 hour.