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Creamy Crockpot Chicken Tortellini Soup Recipe

chef Laya
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Prepr Time 20 minutes
Cooking Time 4 hours
ToTal Time 4 hours 20 minutes
Serving 6

Ingredients
  

  • 1½ pounds boneless skinless chicken breasts.
  • 1 medium yellow onion diced.
  • 3 garlic cloves minced.
  • 6 cups low-sodium chicken broth.
  • 1 can diced tomatoes 28 ounces, with juices.
  • 6 ounces tomato paste.
  • 1 teaspoon Italian seasoning.
  • ½ teaspoon dried thyme.
  • ½ teaspoon salt.
  • ½ teaspoon black pepper.
  • 1½ cups heavy cream.
  • 19 ounces frozen cheese tortellini.
  • 3 cups fresh baby spinach.
  • ½ cup grated Parmesan.

Instructions
 

  • Add chicken, onion, garlic, broth, tomatoes, tomato paste, and seasonings to the slow cooker.
  • Cook on LOW for 4–6 hours.
  • Remove and shred the chicken, then return it to the pot.
  • Stir in cream, tortellini, spinach, and Parmesan.
  • Cook for 20–30 minutes until tortellini is tender.
  • Adjust seasoning and serve.