Creamy Garlic Butter Chicken Thighs
Creamy garlic butter chicken thighs are a staple for keto lovers. They’re rich in flavour, full of healthy fats, and quick to cook, making them a perfect weekday dinner option. Pair with a simple salad or steamed veggies for a complete meal.
Ingrédients
- Four skin-on chicken thighs
- 2 tbsp butter
- Four cloves garlic minced
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh herbs like parsley or thyme for garnish
Instructions
- Season the chicken thighs with salt and pepper.
- Heat butter in a skillet over medium heat and cook the chicken thighs until crispy and golden, about 7-8 minutes per side.
- Remove the chicken and add garlic to the skillet. Cook for 1 minute until fragrant.
- Incorporate heavy cream and let it simmer until the sauce becomes thicker. Place the chicken back in the skillet and coat it with the sauce.
- Garnish with fresh herbs and serve with your favourite keto vegetables.