Creamy Garlic Shrimp Recipe for Busy Weeknights
This creamy garlic shrimp recipe is quick, rich, and full of savory flavor, making it a great choice for busy weeknights. Tender shrimp cook fast in a buttery garlic cream sauce, creating a dish that feels restaurant-style without taking much time.
Ingredients
- 1 pound shrimp peeled and deveined.
- 2 tablespoons butter.
- 1 tablespoon olive oil.
- 4 cloves garlic minced.
- 1 cup heavy cream.
- 1/2 cup grated parmesan cheese.
- 1 tablespoon lemon juice.
- 1/2 teaspoon paprika.
- Salt and black pepper to taste.
- 2 tablespoons chopped parsley.
- Optional: cooked pasta or rice for serving.
Instructions
- Heat butter and olive oil in a large skillet over medium heat.
- Add the garlic and cook until fragrant, about 30 seconds.
- Add the shrimp, paprika, salt, and black pepper, then cook until pink and opaque.
- Reduce the heat and stir in the heavy cream.
- Add the parmesan cheese and stir until the sauce is smooth and creamy.
- Mix in the lemon juice and parsley.
- Serve the shrimp warm over pasta or rice if desired.