Creamy Southern Spaghetti Bake
A delightful twist on traditional spaghetti, combining tender pasta with creamy ingredients and a hint of ranch flavor, making it perfect for family dinners and potlucks.
Ingredients
Main ingredients
- 12 oz spaghetti Cooked until just al dente
- 2 cups cooked shredded chicken
- 1 8 oz block cream cheese, softened
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream
- 1 packet ranch seasoning mix (1 oz)
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 2 cups shredded cheddar cheese (divided)
- ½ cup grated Parmesan cheese
- 6 slices bacon, cooked and crumbled
- 2 tablespoons chopped parsley (optional) For garnish
Instructions
Preparation and Baking
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook spaghetti until just al dente. Drain and set aside.
- In a bowl, mix cream cheese, cream of chicken soup, sour cream, ranch mix, garlic powder, and pepper until smooth.
- Fold in cooked chicken, 1½ cups cheddar, Parmesan, and cooked spaghetti.
- Pour mixture into baking dish. Top with remaining cheddar and crumbled bacon.
- Cover with foil and bake for 25 minutes. Remove foil and bake for 10-15 more minutes until bubbly and golden.
- Let rest for 5-10 minutes. Garnish with parsley and serve warm.
Notes
Store leftovers tightly covered in the refrigerator for up to 3-4 days. Freeze portions in airtight containers for up to 2-3 months.