Crispy & Creamy Easy Baked Ranch Chicken
This Easy Baked Ranch Chicken is a quick, flavorful dinner with a crispy parmesan crust and a juicy, ranch-seasoned center. Made with simple ingredients and baked in under 30 minutes, it's the perfect meal for busy weeknights or family dinners.
Ingrédients
- 4 boneless skinless chicken breasts
- 1 packet 1 oz ranch seasoning mix
- 1 cup plain breadcrumbs or panko
- ½ cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder optional
- ½ teaspoon paprika optional
- Salt and black pepper to taste
- Cooking spray or extra olive oil for greasing the baking dish
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a baking dish or line with parchment paper.
- Prepare the coating: In a shallow bowl, mix the breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and pepper.
- Season the chicken: Rub each chicken breast with olive oil, then coat both sides with the ranch seasoning mix.
- Bread the chicken: Press each ranch-coated chicken breast into the breadcrumb mixture, ensuring an even coating on all sides.
- Arrange in the baking dish: Place the coated chicken breasts into the prepared baking dish. Lightly spray or drizzle the tops with a bit of olive oil for extra crispiness.
- Bake for 25–30 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before serving. Pair with your favorite sides like mashed potatoes, salad, or roasted veggies.