Crispy Garlic Parmesan Brussels Sprouts Recipe
These Crispy Garlic Parmesan Brussels Sprouts are golden, crunchy, and packed with flavor. Roasted to perfection with garlic and parmesan, they make the ultimate side dish for weeknight dinners, holiday gatherings, or anytime you want to enjoy veggies with a delicious twist.
Ingredients
- 1 lb 450g Brussels sprouts, trimmed and halved
- 3 tbsp olive oil
- 3 cloves garlic minced
- ½ cup freshly grated Parmesan cheese divided
- ½ tsp salt adjust to taste
- ¼ tsp black pepper
- Optional: pinch of red pepper flakes lemon zest, or balsamic glaze
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Brussels sprouts: Wash, trim, and cut them in half.
- Season: In a large bowl, toss Brussels sprouts with olive oil, minced garlic, salt, pepper, and half of the Parmesan cheese until evenly coated.
- Roast: Spread them in a single layer on the baking sheet. Roast for 20–25 minutes, flipping halfway through, until golden brown and crispy.
- Finish: In the last 5 minutes of roasting, sprinkle the remaining Parmesan cheese on top.
- Serve: Remove from the oven, add optional garnishes like lemon zest or balsamic glaze, and enjoy hot.