Crockpot Creamy Mushroom Soup
Ingredients
- 2 pounds fresh mushrooms sliced.
- 1 medium yellow onion diced.
- 3 garlic cloves minced.
- 4 tablespoons unsalted butter.
- ¼ cup all-purpose flour.
- 4 cups vegetable or chicken broth.
- 1 teaspoon dried thyme.
- ½ teaspoon salt.
- ½ teaspoon black pepper.
- ½ teaspoon ground nutmeg optional.
- 1 cup half-and-half or light cream.
- 2 tablespoons chopped parsley.
Instructions
- Melt butter and cook onion and mushrooms for 5–7 minutes.
- Add garlic and cook for 30 seconds.
- Transfer to a slow cooker with flour, broth, thyme, salt, pepper, and nutmeg.
- Cook on LOW for 4–6 hours.
- Stir in cream during the final 20–30 minutes.
- Garnish with parsley.