Crockpot Garlic Butter Beef Bites with Potatoes
A simple yet delicious crockpot meal featuring tender beef and buttery Yukon gold potatoes, perfect for busy families.
Ingredients
Main Ingredients
- 2 pounds beef stew meat Well-trimmed for best results
- 1.5 pounds baby Yukon gold potatoes Can substitute with other potato types
Seasonings
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
Butter
- 5 tablespoons butter, cut into pads
Instructions
Preparation
- Place beef stew meat in one half of the crockpot and baby potatoes on the other side.
- Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides.
- Gently toss the beef to coat evenly in the seasoning, keeping it separated from the potatoes.
- Add chopped garlic on top of the meat and potatoes.
- Place butter pads over the entire dish.
Cooking
- Cover and cook on low for 6 hours.
- When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
Notes
Best served hot. Can pair with a simple side salad or steamed veggies. For extra flavor, consider adding chopped herbs like rosemary or thyme before cooking.