Cuban Sliders
Easy Cuban-inspired sliders made with Hawaiian rolls, ham, roast pork, Swiss cheese, dill pickles, yellow mustard, and a savory garlic butter topping. These hot baked mini sandwiches are perfect for parties, game day, potlucks, and easy dinners.
Ingredients
For the Cuban sliders
- 1 package Hawaiian sweet rolls 12 connected rolls
- 2 tablespoons yellow mustard
- 8 slices Swiss cheese divided
- 8 ounces thinly sliced deli ham
- 1½ cups cooked roast pork shredded or thinly sliced
- ½ cup dill pickle chips or thin dill pickle slices patted dry
For the garlic butter topping
- 4 tablespoons unsalted butter melted
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon chopped fresh parsley optional
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with nonstick cooking spray or butter.
- Keep the Hawaiian rolls connected. Use a long serrated knife to slice the entire slab of rolls horizontally into a top half and a bottom half.
- Place the bottom half of the rolls in the prepared baking dish. Spread the yellow mustard evenly over the cut side.
- Layer 4 slices of Swiss cheese over the mustard. Add the deli ham in an even layer, followed by the cooked roast pork.
- Arrange the dill pickle slices evenly over the pork. Top with the remaining 4 slices Swiss cheese.
- Place the top half of the rolls over the filling.
- In a small bowl, whisk together melted butter, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and optional parsley.
- Brush the butter mixture evenly over the tops of the rolls.
- Cover the baking dish loosely with aluminum foil. Bake for 15 minutes, until the cheese begins to melt.
- Remove the foil and bake for another 5 to 7 minutes, until the tops are golden and the cheese is fully melted.
- Let the sliders rest for 5 minutes. Cut between the rolls to separate into 12 individual sliders. Serve hot.