Easy and delicious Barbeque Chicken Pizza
This easy and delicious Barbeque Chicken Pizza is loaded with smoky BBQ sauce, juicy grilled chicken, melty mozzarella cheese, and a crispy crust. Perfect for weeknight dinners, game nights, or a casual pizza night at home—this homemade version is better than takeout and totally customizable with your favorite toppings!
Ingrédients
- 1 prepared pizza dough store-bought or homemade
- 1 cup barbecue sauce your favorite brand
- 1½ cups shredded cooked chicken grilled or rotisserie
- 2 cups shredded mozzarella cheese
- ½ cup red onion thinly sliced
- ¼ cup fresh cilantro chopped (optional)
- 1 tablespoon olive oil for brushing the crust
- Optional: ½ cup smoked gouda or cheddar for extra flavor
- Optional toppings: sliced jalapeños bell peppers, sweet corn
Instructions
- Preheat the oven to 450°F (230°C). If using a pizza stone, place it in the oven while it heats.
- Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a baking sheet or pizza peel lined with parchment paper.
- Brush the edges of the dough with olive oil for a golden, crispy crust.
- Spread the barbecue sauce evenly over the dough, leaving a small border around the edges.
- Top with shredded chicken, distributing it evenly over the sauce.
- Sprinkle mozzarella cheese over the chicken, followed by red onion slices and any other desired toppings.
- Bake for 12–15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Remove from oven and let cool slightly. Sprinkle with fresh cilantro before slicing and serving.