Easy Cuban Grilled Chicken Breast Recipes
Cuban Grilled Chicken Breast Recipes deliver bold, citrusy, and garlicky flavors straight from the heart of Cuban cuisine. This marinade-packed dish is perfect for grilling season and makes an easy weeknight meal or a standout cookout favorite. Juicy, tender chicken breasts are infused with fresh lime, orange, garlic, and spices—simple, authentic, and delicious.
Ingredients
- 4 boneless skinless chicken breasts (pounded to even thickness)
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons chopped fresh cilantro optional, for garnish
- Lime wedges for serving
Instructions
Make the Marinade:
- In a medium bowl, whisk together lime juice, orange juice, olive oil, minced garlic, cumin, oregano, smoked paprika, onion powder, salt, and pepper.
Marinate the Chicken:
- Place chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, seal, and refrigerate for at least 2 hours (or overnight for deeper flavor).
Preheat the Grill:
- Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
Grill the Chicken:
- Remove the chicken from the marinade and shake off excess. Grill for 5–6 minutes per side, or until internal temperature reaches 165°F (74°C) and juices run clear.
Rest and Serve:
- Let the chicken rest for 5 minutes before slicing. Garnish with fresh cilantro and lime wedges. Serve hot with your favorite sides like rice, black beans, or grilled vegetables.