Easy Glazed Carrots Recipe with Brown Sugar
These easy glazed carrots are tender, buttery, and coated in a sweet brown sugar glaze. Made in one skillet with simple ingredients, this quick 20-minute side dish is perfect for weeknight dinners, Sunday meals, and holiday gatherings.
Ingredients
- 1 pound fresh carrots peeled and sliced
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- ¼ cup water
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon fresh parsley chopped, for garnish
Instructions
- Wash, peel, and trim the carrots. Slice them into evenly sized rounds or diagonal pieces.
- Melt the butter in a large skillet over medium heat.
- Add the brown sugar, water, salt, and black pepper. Stir until the brown sugar begins to dissolve.
- Add the sliced carrots and stir well to coat them in the glaze.
- Cover the skillet and simmer for 10 to 12 minutes, stirring occasionally, until the carrots are fork-tender.
- Remove the lid and continue cooking for 2 to 3 minutes, or until the liquid reduces and forms a glossy glaze.
- Taste and adjust the seasoning if needed.
- Garnish with fresh parsley and serve warm.
Notes
- Cut the carrots into similar-sized pieces so they cook evenly.
- For a sweeter glaze, add 1 extra teaspoon of brown sugar.
- You can replace the butter with olive oil or plant-based butter.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet with a tablespoon of water.