easy green bean side dishes for potlucks
Classic deviled eggs with a creamy, lightly seasoned filling, topped with paprika and fresh herbs. This simple side dish is elegant, make-ahead friendly, and perfect for holidays, potlucks, or family meals.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar or lemon juice
- Salt to taste
- Black pepper to taste
- Paprika for garnish
- 1 tablespoon finely chopped chives or parsley for garnish
Instructions
- Place the eggs in a saucepan and cover with cold water.
- Bring to a boil, then reduce the heat and simmer for about 10–12 minutes.
- Transfer the eggs to an ice bath and let them cool completely.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth and creamy.