Every Night Can Make Chocolate Chip Cookies Recipe
This Every Night Can Make Chocolate Chip Cookies Recipe is quick, easy, and perfect for late-night cravings. Ready in under 30 minutes, these cookies are soft, chewy, and packed with gooey chocolate chips. With simple pantry ingredients and no complicated steps, this is the ultimate recipe for a homemade sweet treat anytime.
Ingredients
- 1 cup 225g unsalted butter, softened
- 3/4 cup 150g white sugar
- 3/4 cup 165g brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups 280g all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups 340g chocolate chips (semi-sweet or milk)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking tray with parchment paper.
- Cream the butter and sugars in a large mixing bowl until light and fluffy.
- Add eggs and vanilla extract, beating until fully combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips evenly throughout the dough.
- Scoop dough balls (about 1–2 tablespoons each) onto the prepared baking tray.
- Bake for 10–12 minutes, or until the edges are golden but the centers are slightly soft.
- Cool on a wire rack for 5 minutes before enjoying.