Garlic Butter Beef Bites with Potatoes
These Garlic Butter Beef Bites with Potatoes are the ultimate comfort food — tender, juicy steak pieces seared to perfection and tossed with golden, crispy potatoes in a rich garlic butter sauce. A one-pan, flavor-packed meal that’s quick, hearty, and absolutely irresistible!
Ingredients
- 1.5 lbs beef cut into bite-sized pieces
- 1.5 lbs potatoes diced
- 4 tablespoons garlic minced
- 1/2 cup unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley chopped (optional)
Instructions
- In a slow cooker, combine the beef, diced potatoes, minced garlic, salt, and pepper.
- Melt the butter and pour it over the beef and potatoes.
- Stir to combine all the ingredients well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and potatoes are cooked through.
- Garnish with chopped parsley before serving, if desired.