garlic butter beef with crispy potatoes
Juicy garlic butter beef bites with crispy potatoes cooked in one skillet and tossed in a rich garlic butter sauce. This easy dinner is quick, flavorful, and perfect for busy weeknights
Ingredients
- 1.5 lb beef sirloin cut into bite-sized cubes.
- 1.5 lb baby potatoes halved.
- 3 tbsp olive oil.
- 4 tbsp unsalted butter.
- 5 cloves garlic minced.
- 1 tsp salt.
- 1/2 tsp black pepper.
- 1 tsp paprika.
- 1 tsp dried parsley or 2 tbsp fresh parsley chopped.
- 1/2 tsp dried thyme optional.
Instructions
- Wash and cut the potatoes in half, then season them with salt, pepper, paprika, and 1 tablespoon of olive oil.
- Heat a large skillet over medium heat and cook the potatoes until golden and tender, stirring occasionally.
- Remove the potatoes from the skillet and set them aside.
- Add the remaining olive oil to the skillet, then sear the beef bites until browned on all sides.
- Reduce the heat, add the butter and minced garlic, and stir until fragrant.
- Return the potatoes to the skillet and toss everything together so the beef is coated in garlic butter.
- Sprinkle with parsley and serve hot.