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Garlic Mushroom Pasta

chef Laya
Creamy, garlicky pasta with saut鬪ed mushrooms and Parmesan cheese. Ready in 20 minutes for a quick vegetarian dinner.
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Prepr Time 10 minutes
Cooking Time 15 minutes
ToTal Time 25 minutes
Type of plate Dinner
kitchen Italian
Serving 4

Ingredients
  

  • 12 oz pasta fettuccine, penne, or spaghetti
  • 1 pound fresh mushrooms sliced
  • 4 cloves garlic minced
  • 1 1/2 cups heavy cream
  • 1 cup Parmesan cheese grated
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley chopped

Instructions
 

  • Cook pasta in salted boiling water according to package directions. Reserve 1 cup pasta water, then drain.
  • While pasta cooks, heat butter and olive oil in a large skillet over medium-high heat.
  • Add mushrooms in a single layer and cook without stirring 3-4 minutes until browned.
  • Stir and continue cooking until mushrooms are golden, 5-7 minutes total.
  • Add garlic and cook 30 seconds until fragrant. Reduce heat to medium-low.
  • Pour in heavy cream and simmer 2-3 minutes until slightly thickened.
  • Add drained pasta to skillet, toss to coat. Stir in Parmesan. Add pasta water as needed.
  • Garnish with fresh parsley and serve immediately.