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Genius Giant Pop Tart

chef Laya
One enormous frosted pop tart that feeds a crowd! Made with puff pastry, strawberry jam, and topped with sweet glaze and rainbow sprinkles.
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Prepr Time 15 minutes
Cooking Time 25 minutes
ToTal Time 40 minutes
Type of plate Dessert
kitchen American
Serving 16

Ingredients
  

  • 2 sheets puff pastry or 4 pie crusts
  • 2 cups strawberry jam
  • 1 egg beaten (for egg wash)
  • 3 cups powdered sugar
  • 4-5 tablespoons milk
  • 1 teaspoon vanilla extract
  • Rainbow sprinkles
  • Food coloring optional

Instructions
 

  • Preheat oven to 375 degrees F. Line a large rimmed baking sheet with parchment paper.
  • Place one layer of pastry on the sheet, pressing to fit. Spread jam evenly, leaving 1-inch border.
  • Top with second pastry layer and press edges to seal. Cut slits in top for steam.
  • Brush with egg wash and bake 20-25 minutes until golden. Cool completely.
  • Whisk powdered sugar, milk, and vanilla for glaze. Add food coloring if desired.
  • Spread glaze over cooled pop tart and immediately add sprinkles.
  • Let glaze set 30 minutes before cutting into squares.