Grilled Cheese Recipe
These gourmet sandwiches bring sophistication and creativity to your potato soup pairing, grilled cheese creates a delicious contrast to the creamy consistency of the soup. The mild and rich flavors of melted cheddar, Swiss, or gouda blend seamlessly with the savory notes of potato soup, making every bite irresistibly satisfying.
Ingrédients
- 2 slices of sourdough bread or bread of choice
- 2 tablespoons butter softened
- 1 cup shredded cheddar cheese or 2–3 slices
- ½ cup shredded mozzarella cheese optional for extra stretch
- 1 teaspoon garlic powder optional, for extra flavor
Instructions
- Prepare the Bread: Spread butter evenly on one side of each slice of bread. If using garlic powder, mix it into the butter before spreading.
- Assemble the Sandwich: Place one slice of bread, butter-side down, in a heated pan over medium-low heat. Layer the cheddar and mozzarella cheese on top, then cover with the second slice of bread, butter-side up.
- Cook Slowly: Let the sandwich cook for about 3–4 minutes, pressing lightly with a spatula until the bottom is golden brown. Flip carefully and cook for another 2–3 minutes until the cheese is fully melted and the other side is crispy.
- Serve and Enjoy: Remove from heat, let cool slightly, then slice and serve with potato soup or your favorite side.