Ground Beef Orzo with Tomato Cream Sauce.
chef Laya
A creamy, comforting one-skillet pasta dish made with tender orzo, savory ground beef, and a rich tomato cream sauce. This family-friendly recipe is quick, easy, and perfect for busy weeknights.
Prepr Time 10 minutes mins
Cooking Time 25 minutes mins
ToTal Time 35 minutes mins
kitchen American, Italian-Inspired
- 1 lb ground beef 85/15 or leaner
- 1 tablespoon olive oil
- 1 small yellow onion finely chopped
- 3 garlic cloves minced
- 1 ½ cups dry orzo pasta
- 1 ½ cups tomato sauce or crushed tomatoes
- 2 cups beef broth or chicken stock plus more if needed
- ½ cup heavy cream
- ½ teaspoon Italian seasoning
- Salt and black pepper to taste
- ¼ cup grated Parmesan cheese optional, for finishing
- Fresh parsley or basil chopped (for garnish)
- Red pepper flakes optional, for a hint of heat
Simmer and Cook the Orzo
Bring the mixture to a gentle simmer. Reduce heat to medium-low, cover, and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed.